Rocky Road Squares

Rocky Road Squares

In this recipe:

based on 284 reviews
This Looks YUMMY!
15 min.
55 min.
24 brownies

These fudgy Rocky Road Squares brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts.


  • 1 package (19.5 to 21 oz.) fudge brownie mix
  • 1/2 cup vegetable oil, per package directions
  • 2 large eggs, per package directions
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 cups miniature marshmallows
  • 1 cup coarsely chopped walnuts
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PREHEAT oven according to package directions. Grease 13 x 9-inch baking pan.

PREPARE brownie mix according to package directions, using vegetable oil and egg(s) and substituting evaporated milk for water. Spread into prepared baking pan.

BAKE according to package directions; do not over bake. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are shiny. Spread evenly. Top with marshmallows and walnuts.

BAKE for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares using a knife dipped in hot water.

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Twist on this new fav!

I made these once for my son's schoolmates, and was asked to make them again for a party without the nuts (food allergies in the group) so I kept the "crunch factor" by substituting crushed graham crackers for the nuts, and we call this version "s'mores brownies". Either way they are so yummie!!


Easy Gourmet

This is an easy and wonderful home made gourmet which also makes great gifts!


Wow! Amazing!

I just made these with my residents and they are RAVING about it. They want copies to give to their kids and grandkids. We did change it so we made it with our own brownie recipe and drizzled the evaporated milk over the top of the marshmallows and then baked it the additional 5 minutes. They love it!

- Tess Rogers from Herreid, SD


Fantastic!They were really easy to make and the kids loved them. I made two batches the first ones were so good. I am surely going to make them again.

- katie Holohan

Love these


- april lusk from Valparaiso, IN

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 230
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 18g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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