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Rosemary-Kissed Chocolate Satin Tart

Rosemary-Kissed Chocolate Satin Tart
Makes:
16
Prep Time:
10
minutes
Total Time:
266
minutes
based on
15 reviews
Chocolate embraces a savory enhancement in this decadent dessert. With the infusion of fresh rosemary, taste buds - and hearts - will flutter.

In this recipe:



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Ingredients:

  • 2 cups ground shortbread cookies
  • 5 tablespoons cold unsalted butter
  • 1/4 cup granulated sugar
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large egg yolks
  • 3 sprigs fresh rosemary or 1/3 cup fresh mint sprigs
  • Sweetened whipped cream for garnish (optional)

Directions:

PREHEAT oven to 350° F.

PLACE ground cookies, butter and sugar in food processor; process until mixture clumps together. Press onto bottom of ungreased 9- or 10-inch tart pan with removable bottom.

BAKE for 8 minutes or until golden. Cool in pan on wire rack.

PLACE morsels in large bowl; set aside. Whisk together evaporated milk and egg yolks in medium, heavy-duty saucepan. Stir in rosemary. Heat over medium-low heat, stirring occasionally, for 8 to 10 minutes or until mixture is very hot (not boiling) and thickens slightly. Strain mixture over morsels, pressing against rosemary to release flavor. Stir mixture until morsels are melted and mixture is completely smooth.

POUR into crust; refrigerate for 4 hours or until firm. Top each slice with dollop of whipped cream before serving.


Reviews:

Review This Recipe
  •  Star(s)

    Maybe a little too adventurous

    Mandy Bergerson from Middleton, ID

    While we liked the crust on this and the smooth texture of the filling, the rosemary just did not seem like the right combination. It was too strong and, while I had high hopes that my family would like this, they just did not. I think that replacing the rosemary with a little instant espresso powder OR some orange zest would give this recipe the perfect twist. Overall, I would try this recipe again, but with variations instead of the rosemary.

  •  Star(s)

    Rosemary kissed chocolate satin tart

    Scott Rispaud from

    OMG! For those that didn't rate this a 5...are you kidding? I have made this over a dozen times and bowled them over every time! The rosemary is almost a mint taste in the tart. At first try I was worried. I love it and I run a ring of rasberries around the top edge, and I puddle a little rasberry coulis on the plate when serving. Don't even mention rosemary to your guests and they will question the secret ingredient with enthusiasm!

  •  Star(s)

    a bit odd

    Elizabeth Ray from Corona, CA

    I love chocolate, and I like rosemary but I find I prefer them seperate. (We're not crazy about mint, so I didn't try that version. The family loved the crust.)

  •  Star(s)

    fair

    ANNE JERNIGAN from HORSEHEADS, NY

    this was ok-my kids did not care for it. I tried the rosemary but wished I had tried the mint instead. Won't make again.

  •  Star(s)

    special

    cheryl hauble from MAPLEWOOD, MN

    My sister did my taxes and I wnated to make something special for her. She loves dessert, especially chocolate. I was afraid to use the rosemary and substituted mint. I have been keeping a window box herb garden and used fresh mint. She loved it.

  •  Star(s)

    Pamela Hill

    pamela hill from NORMAL, IL

    This was so easy to make and very creamy. It was a big hit with my co-workers and I will make it again soon

  •  Star(s)

    Adult Chocolate Tart

    Toni Meisberger from BANGS, TX

    I thought this was a VERY pleasant Adult tasting pie. I would not make this for the children but and Adult gathering will truly appreciate these grownup flavors.

  •  Star(s)

    I made the pie with rosemary

    Susan Campbell from GRASS LAKE, MI

    As my family doesn't care for mint, I made the pie with rosemary, which we all like. The combination of chocolate and rosemary was not very popular with the home crowd, so I probably won't try it again.

  •  Star(s)

    Rosemary-Kissed Chocolate Satin Tart

    IDA BEEK from LANDING, NJ

    I did not hesitate using the fresh rosemary in this recipe...who could not trust your variations for a chocolate dessert? We all loved it and I shared some with our neighbors who could not tell what the secret ingredient was. This is a hit and I will make it again and again.

  •  Star(s)

    Rosemary-Kissed Choclate Satin Tart

    Priscilla-Jane Raykoske from WALLINGFORD, VT

    This has got to be one of the most unique Chocolate pies that I have ever made. Who would think to marry Rosemary with Chocolate. Easy to make, unforgettable to taste!

  •  Star(s)

    SIMPLY DELICIOUS!

    ARLENE BONOMO from RADFORD, VA

    This tart has such a good chocolate mint flavor, (I used the mint) that any choco-holic would be in heaven. Not only does it taste good, it's eay to make. I and my family enjoyed this dessert.

  •  Star(s)

    Rosemary- Kissed Chocolate Satin Tart

    patricia johnson from LUFKIN, TX

    This is so eary to make and rich,smooth tasty. I make this for my ladys club.They love it so much that they wanted the recipe.I be makeing this again.

  •  Star(s)

    rosemary-kissed chocolate satin tart

    elaine hilton from LITTLE FALLS, NJ

    Creamy, rich, and sooooo delicious!! Easy to make and eat!! Definately make some today.

  •  Star(s)

    Amazing!

    susan j from CA

    What a wonderful combination! Thank you for this new recipe!

  •  Star(s)

    Chocolate Satin Tart

    nikki pals from PALATINE, IL

    Ok- I thought, rosemary, they got to be kidding. Well this is wonderful. Sophisticated,a bit out of the ordinary. The herb was not over powering and the chocolate and mint all worked well together. This tart is one that you have to try for yourself. I may play with this recipe-I think next time I may try cinnamon or maybe a spicy pepper like chipolte.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 310
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 10g (48% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 110mg (5% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 25g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Rosemary-Kissed Chocolate Satin Tart

Ingredients

  • 2 cups ground shortbread cookies
  • 5 tablespoons cold unsalted butter
  • 1/4 cup granulated sugar
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large egg yolks
  • 3 sprigs fresh rosemary or 1/3 cup fresh mint sprigs
  • Sweetened whipped cream for garnish (optional)

 

Directions

PREHEAT oven to 350° F.

PLACE ground cookies, butter and sugar in food processor; process until mixture clumps together. Press onto bottom of ungreased 9- or 10-inch tart pan with removable bottom.

BAKE for 8 minutes or until golden. Cool in pan on wire rack.

PLACE morsels in large bowl; set aside. Whisk together evaporated milk and egg yolks in medium, heavy-duty saucepan. Stir in rosemary. Heat over medium-low heat, stirring occasionally, for 8 to 10 minutes or until mixture is very hot (not boiling) and thickens slightly. Strain mixture over morsels, pressing against rosemary to release flavor. Stir mixture until morsels are melted and mixture is completely smooth.

POUR into crust; refrigerate for 4 hours or until firm. Top each slice with dollop of whipped cream before serving.

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