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Rustic Black Bean and Almond Soup

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
4 cups water, divided
2 cans (15 oz. each) black beans, undrained
1 cup sliced almonds
2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
1 can (7.6 fl. oz.) NESTLÉ Media Crema
Croutons
Chopped fresh parsley

 

Directions

HEAT oil in large saucepan over medium heat. Cook onion until tender. Remove from heat; set aside.

PLACE 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.

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Rustic Black Bean and Almond Soup

(5 stars based on 1 reviews)
You'll enjoy the rich flavors of this Creamy Black Bean and Almond Soup. Less than 1 hour to prepare, dress it up before serving with toasted almond slices and a media cream drizzle.

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Rustic Black Bean and Almond Soup

Ingredients:

2 tablespoons vegetable oil
1 medium onion, chopped
4 cups water, divided
2 cans (15 oz. each) black beans, undrained
1 cup sliced almonds
2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
1 can (7.6 fl. oz.) NESTLÉ Media Crema
Croutons
Chopped fresh parsley

Directions:

HEAT oil in large saucepan over medium heat. Cook onion until tender. Remove from heat; set aside.

PLACE 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.

Review This Recipe
  •  Star(s)

    super easy and delicious

    Megan O from florida

    I couldn't find media crema so I used the same amount of evaporated milk and it was fine. The texture with the almonds is wonderful. This soup is delicious.


Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe: 5 to 6 servings

    *Percent Daily Values are based on a 2,000 calorie diet.

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