Rustic Black Bean and Almond Soup

Rustic Black Bean and Almond Soup
Makes:
5
to 6 servings
Prep Time:
10
minutes
Total Time:
40
minutes
based on 1 reviews
You'll enjoy the rich flavors of this Creamy Black Bean and Almond Soup. Less than 1 hour to prepare, dress it up before serving with toasted almond slices and a media cream drizzle.

In this recipe:

Store Locator

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 4 cups water, divided
  • 2 cans (15 oz. each) black beans, undrained
  • 1 cup sliced almonds
  • 2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 can (7.6 fl. oz.) NESTLÉ Media Crema
  • Croutons
  • Chopped fresh parsley

Directions:

HEAT oil in large saucepan over medium heat. Cook onion until tender. Remove from heat; set aside.

PLACE 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.


Reviews:

Review This Recipe

super easy and delicious

 Star(s)

Megan O from florida

I couldn't find media crema so I used the same amount of evaporated milk and it was fine. The texture with the almonds is wonderful. This soup is delicious.

Read More Reviews

Review This Recipe
  •  Star(s)

    super easy and delicious

    Megan O from florida

    I couldn't find media crema so I used the same amount of evaporated milk and it was fine. The texture with the almonds is wonderful. This soup is delicious.

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Rustic Black Bean and Almond Soup

    Ingredients

    • 2 tablespoons vegetable oil
    • 1 medium onion, chopped
    • 4 cups water, divided
    • 2 cans (15 oz. each) black beans, undrained
    • 1 cup sliced almonds
    • 2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
    • 1 can (7.6 fl. oz.) NESTLÉ Media Crema
    • Croutons
    • Chopped fresh parsley

     

    Directions

    HEAT oil in large saucepan over medium heat. Cook onion until tender. Remove from heat; set aside.

    PLACE 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Rustic Black Bean and Almond Soup

    Add to Folder Cancel

    recipe added successfully!

    Rustic Black Bean and Almond Soup was added to your  folder.

    Close

    share with your friends

    Rustic Black Bean and Almond Soup