Rustic Black Bean and Almond Soup
You'll enjoy the rich flavors of this Creamy Black Bean and Almond Soup. Less than 1 hour to prepare, dress it up before serving with toasted almond slices and a media cream drizzle.
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 cups water, divided
- 2 cans (15 oz. each) black beans, undrained
- 1 cup sliced almonds
- 2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
- 1 can (7.6 fl. oz.) NESTLÉ Media Crema
- Chopped fresh parsley
Directions, Reviews, Nutrition
PLACE 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.
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super easy and delicious
I couldn't find media crema so I used the same amount of evaporated milk and it was fine. The texture with the almonds is wonderful. This soup is delicious.
Serving Size: 1/5 of Recipe
Servings Per Recipe: 5
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.