Rustic Black Bean and Almond Soup

Rustic Black Bean and Almond Soup

In this recipe:

based on 1 reviews
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10 min.
40 min.
5 to 6 servings

You'll enjoy the rich flavors of this Creamy Black Bean and Almond Soup. Less than 1 hour to prepare, dress it up before serving with toasted almond slices and a media cream drizzle.


  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 4 cups water, divided
  • 2 cans (15 oz. each) black beans, undrained
  • 1 cup sliced almonds
  • 2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 can (7.6 fl. oz.) NESTLÉ Media Crema
  • Croutons
  • Chopped fresh parsley
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HEAT oil in large saucepan over medium heat. Cook onion until tender. Remove from heat; set aside.

PLACE 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.

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super easy and delicious

I couldn't find media crema so I used the same amount of evaporated milk and it was fine. The texture with the almonds is wonderful. This soup is delicious.

- Megan O from florida

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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