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S'more Bars

Ingredients

22 whole graham crackers
8 cups minitature marshmallows, divided
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
5 tablespoons butter
1/4 cup light corn syrup
1/2 teaspoon vanilla extract

  

Directions

PREHEAT broiler. Butter 13 x 9-inch baking pan.

BREAK graham crackers into small pieces; discard crumbs. Combine graham cracker pieces, 4 cups marshmallows and 1/2 cup morsels in large bowl.

HEAT remaining marshmallows, remaining morsels, butter and corn syrup in large saucepan over medium heat, stirring frequently until smooth. Remove from heat; stir in vanilla extract. Pour over graham cracker mixture; toss well to coat. Firmly press mixture into prepared pan.

BROIL for 1 to 2 minutes or until marshmallows are golden. Cut into bars.

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S'more Bars

(5 stars based on 10 reviews)
You'll think you're out at the campfire with this tasty indoor version of s'mores. These bars are quick and easy.
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S'more Bars

Ingredients:

22 whole graham crackers
8 cups minitature marshmallows, divided
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
5 tablespoons butter
1/4 cup light corn syrup
1/2 teaspoon vanilla extract

Directions:

PREHEAT broiler. Butter 13 x 9-inch baking pan.

BREAK graham crackers into small pieces; discard crumbs. Combine graham cracker pieces, 4 cups marshmallows and 1/2 cup morsels in large bowl.

HEAT remaining marshmallows, remaining morsels, butter and corn syrup in large saucepan over medium heat, stirring frequently until smooth. Remove from heat; stir in vanilla extract. Pour over graham cracker mixture; toss well to coat. Firmly press mixture into prepared pan.

BROIL for 1 to 2 minutes or until marshmallows are golden. Cut into bars.



Estimated Times:

Prep Time: 20 minutes
Cooking Time: 2 minutes
Cooling Time: 0 minutes

Servings: 24

In this recipe:


Review This Recipe
  • Star(s)

    0oh so good

    Tresa Wangler from Aberdeen SD 57401, SD

    I made these for picnic potlock at work and everyone loved them and asked for the recipe. I will be making again and again.

  • Star(s)

    how can you go wrong

    joel tedder from FORT DODGE, IA

    with anything that is a smore's? the kids love making and eating any type of smores.

  • Star(s)

    Yum!

    JENNIFER WIEDENHOFT from HIBBING, MN

    Easy, yummy and the kids loved them!

  • Star(s)

    Gooey

    Morgan Appel from Vestal, NY

    ALthough they had an excellent flavor, I left in the oven longer then normal, but marshmellows never cooked, while the chocolate began to burn. Had to use a fork to eat since I couldn't cut it, but they were a big gooey hit!

  • Star(s)

    S'MORE BARS

    Robin Turner from Savannah, GA

    I tried this recipe this weekend using milk chocolate chips instead of the semi sweet. Very simple to make - just make sure you have a very large bowl to mix them in. These bars are fantastic. They were supposed to be for a friend of mine - however, they never made it to her house. They were gone in no time! We loved them!!!

  • Star(s)

    S'mores Bars

    pam dallmann from tomahawk, WI

    I'm going to rate these bars a 5+ because they were absolutely incredible. I just did one thing different, I added a few marshmallows on top before putting it into the oven and kept them in just until the marshmallows were slightly puffed and golden in color. This is really a magnificent recipe and really easy to prepare. Thank you sooooooooo much.

  • Star(s)

    SMORES BARS

    Cheryl Brymer from Caldwell, TX

    TRIED RECIPE AND IT WAS DELICIOUS

  • Star(s)

    S'more Bars

    Smith Deb from Saugatuck, MI

    I just made these easy bars. I used Milk chocolate morsels instead of semi-sweet and they are just out of this world.....Great

  • Star(s)

    sooooooo smores easy

    Andrea Lamacki from River Forest, IL

    This is the best recipe, easy and yet it looks like you took lots of time. This is also the perfect recipe for your kids to help with as their aren't any mistakes to be made.

  • Star(s)

    Simple and Tasty

    Kristen from

    I just made this for dessert for my family and we all loved it :) It's very easy to make, even though it seems complicated. I worried that I was messing it up (as a college student, this is one of my first non-microwave cooking attempts in a while) but it came out perfectly :) I definitely plan to make it again! :)


Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 bars (2 dozen)

  • Calories: 210
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 110mg (5% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 23g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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