17 Print View Full Screen Save

S’More Brownies

S’More Brownies
Makes:
30 servings
Prep Time:
10
minutes
Total Time:
36
minutes
Vegetarian
Bring everyone’s favorite campfire treat inside with this simply delicious, ooey-gooey recipe for S’more Brownies. Layer box brownie mix over graham crackers, bake, then top with marshmallows, graham cracker pieces and Semi-Sweet Chocolate Morsels.

Ingredients:

  • Nonstick cooking spray
  • 9 broken in half (18 pieces) whole graham crackers, divided
  • 1 package (18.3 oz.) traditional 13 X 9-inch chewy fudge brownie mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 2 cups miniature marshmallows

Directions:

PREHEAT oven to 350° F.

LINE 13 x 9-inch metal baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

PLACE 15 graham cracker halves into bottom of pan, overlapping slightly. Break remaining graham cracker halves into 1/2-inch pieces; set aside.

COMBINE brownie mix, water, oil and eggs in medium bowl until blended. Stir in 1 cup morsels. Spread over graham crackers in pan.

BAKE for 25 to 30 minutes or until wooden pick inserted into center comes out still slightly sticky; remove from oven.

PREHEAT broiler.

SPRINKLE remaining graham cracker pieces and marshmallows over warm brownies. Broil for 30 to 45 seconds or until marshmallows are light brown. Watch carefully as browning occurs very fast! A handheld kitchen butane torch can be used as well. Remove from oven to wire rack. Sprinkle immediately with remaining 1 cup morsels.

COOL for at least 1 hour at room temperature. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars with wet knife. Store in tightly covered container.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/30 of recipe

Servings Per Recipe: 30 

  • Calories: 200
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 21g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

S’More Brownies

Ingredients

  • Nonstick cooking spray
  • 9 broken in half (18 pieces) whole graham crackers, divided
  • 1 package (18.3 oz.) traditional 13 X 9-inch chewy fudge brownie mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 2 cups miniature marshmallows

 

Directions

PREHEAT oven to 350° F.

LINE 13 x 9-inch metal baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

PLACE 15 graham cracker halves into bottom of pan, overlapping slightly. Break remaining graham cracker halves into 1/2-inch pieces; set aside.

COMBINE brownie mix, water, oil and eggs in medium bowl until blended. Stir in 1 cup morsels. Spread over graham crackers in pan.

BAKE for 25 to 30 minutes or until wooden pick inserted into center comes out still slightly sticky; remove from oven.

PREHEAT broiler.

SPRINKLE remaining graham cracker pieces and marshmallows over warm brownies. Broil for 30 to 45 seconds or until marshmallows are light brown. Watch carefully as browning occurs very fast! A handheld kitchen butane torch can be used as well. Remove from oven to wire rack. Sprinkle immediately with remaining 1 cup morsels.

COOL for at least 1 hour at room temperature. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars with wet knife. Store in tightly covered container.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

S’More Brownies

Add to Folder Cancel

recipe added successfully!

S’More Brownies was added to your  folder.

Close

share with your friends

S’More Brownies