10 Print View Full Screen Save

Sage Corn Bread

Sage Corn Bread
Makes:
6 to 8 servings
Prep Time:
10
minutes
Total Time:
55
minutes
Vegetarian
based on
9 reviews
Your guests will truly enjoy the wonderful flavors in this Sage Corn Bread recipe. It is quick and easy to make and is great to enjoy with a meal or as a simple treat.

In this recipe:


Store Locator

Ingredients:

  • 3/4 cup yellow corn meal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon minced fresh sage
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon unsalted butter, softened

Directions:

PREHEAT oven to 425° F. Grease 8 x 4-inch loaf pan.

SIFT together cornmeal, flour, sugar, baking powder and salt in large bowl. Stir in sage. Whisk evaporated milk, egg and melted butter in small bowl. Slowly pour milk mixture into cornmeal mixture; stir just until moistened. Pour batter into prepared loaf pan.

BAKE for 15 minutes. Spread top of the bread with softened butter. Bake an additional 10 minutes or until top is lightly browned and firm to the touch at the center. Cool in pan on wire rack for 20 minutes. Remove from pan; cool completely.


Reviews:

Review This Recipe
  •  Star(s)

    Absolutely Wonderful

    Jan Fleck from Tigard, OR

    This bread has a wonderful flavor. Made turkey chili and needed a corn bread to go with it. The perfect match! Thanks.

  •  Star(s)

    sage corn bread

    elaine hilton from little falls, NJ

    Easy to make. A delicious bread to eat anytime. Great warm with a delicious meal, or all by itself. Definately make some today!

  •  Star(s)

    Sage Corn Bread

    Joan Randall from CAPE CORAL, FL

    I had just finished planting an herb garden when I ran accross this recipe. The sage adds a terrific accent...it is fabulous served with chicken. I am looking forward to trying it with pork chops too.

  •  Star(s)

    Sage corn meal

    Anita Collins from VAN BUREN, AR

    I had never heard of sage in corn meal, I bet it is good, the next time I make corn bread I'll do this.

  •  Star(s)

    Sage Corn Bread

    Ruth Minsk-Whitehead from OCALA, FL

    Delicious, very different. Fills your kitchen with a wonderful aroma while baking and you can't wait to eat it.

  •  Star(s)

    GREAT CORN BREAD!

    Janis Bolton from Vernal, UT

    I made this cornbread for Christmas morning breakfast. It was great! With the sage in it I used the leftovers in my stuffing for Christmas dinner! It is one recipe I will certainly use again and again.

  •  Star(s)

    Ummm Good

    JUNE Modena from TOOELE, UT

    My family loves cornbread. I tried this recipe,and they fell in love with it. My grand children keep asking when are we having it again. Easy to make and good warmed up inthe mico-wave

  •  Star(s)

    This is up there on the best bread ever list, for

    RACHEL HUSS from

    I made this bread to go with a chicken dinner, and it was so easy to make! And it tastes so good! We have a new favorite at my house.

  •  Star(s)

    Very easy to make

    Linda Randles from NORTH CANTON, OH

    We liked this corn bread so much better than what I was making. This has a little extra kick to it. Really great.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 270
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 65mg (21% of DV)
  • Sodium: 490mg (20% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 6g
  • Protein: 7g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

make it a meal

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Sage Corn Bread

Ingredients

  • 3/4 cup yellow corn meal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon minced fresh sage
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon unsalted butter, softened

 

Directions

PREHEAT oven to 425° F. Grease 8 x 4-inch loaf pan.

SIFT together cornmeal, flour, sugar, baking powder and salt in large bowl. Stir in sage. Whisk evaporated milk, egg and melted butter in small bowl. Slowly pour milk mixture into cornmeal mixture; stir just until moistened. Pour batter into prepared loaf pan.

BAKE for 15 minutes. Spread top of the bread with softened butter. Bake an additional 10 minutes or until top is lightly browned and firm to the touch at the center. Cool in pan on wire rack for 20 minutes. Remove from pan; cool completely.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

add to my recipe box

Sage Corn Bread

Add to Folder Cancel

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

recipe added successfully!

Sage Corn Bread was added to your  folder.

Close

share with your friends

Sage Corn Bread