Sage Corn Bread

Sage Corn Bread

In this recipe:

based on 9 reviews
This Looks YUMMY!
10 min.
55 min.
6 to 8 servings

Your guests will truly enjoy the wonderful flavors in this Sage Corn Bread recipe. It is quick and easy to make and is great to enjoy with a meal or as a simple treat.


  • 3/4 cup yellow corn meal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon minced fresh sage
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon unsalted butter, softened
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PREHEAT oven to 425° F. Grease 8 x 4-inch loaf pan.

SIFT together cornmeal, flour, sugar, baking powder and salt in large bowl. Stir in sage. Whisk evaporated milk, egg and melted butter in small bowl. Slowly pour milk mixture into cornmeal mixture; stir just until moistened. Pour batter into prepared loaf pan.

BAKE for 15 minutes. Spread top of the bread with softened butter. Bake an additional 10 minutes or until top is lightly browned and firm to the touch at the center. Cool in pan on wire rack for 20 minutes. Remove from pan; cool completely.

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Absolutely Wonderful

This bread has a wonderful flavor. Made turkey chili and needed a corn bread to go with it. The perfect match! Thanks.

- Jan Fleck from Tigard, OR

sage corn bread

Easy to make. A delicious bread to eat anytime. Great warm with a delicious meal, or all by itself. Definately make some today!

- elaine hilton from little falls, NJ

Sage Corn Bread

I had just finished planting an herb garden when I ran accross this recipe. The sage adds a terrific is fabulous served with chicken. I am looking forward to trying it with pork chops too.

- Joan Randall from CAPE CORAL, FL

Sage corn meal

I had never heard of sage in corn meal, I bet it is good, the next time I make corn bread I'll do this.

- Anita Collins from VAN BUREN, AR

Sage Corn Bread

Delicious, very different. Fills your kitchen with a wonderful aroma while baking and you can't wait to eat it.

- Ruth Minsk-Whitehead from OCALA, FL

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 65mg (21% of DV)
  • Sodium: 490mg (20% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 6g
  • Protein: 7g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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