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Salad Italiano

Ingredients

1 pkg. (10 to 11 oz.) or about 8 cups torn romaine lettuce leaves
1 pkg. (8 oz.) fresh white mushrooms, sliced
4 slices (4 oz.) provolone cheese, cut into strips
1 medium tomato, cut into wedges
1/2 cup thinly sliced red onion
1/2 cup creamy caesar or creamy roasted garlic salad dressing

  

Directions

COMBINE lettuce, mushrooms, cheese, tomato and onion in large bowl. Add dressing; toss well. Add additional dressing, if desired.

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Salad Italiano
Star(s)

Prep Time: 10 mins
Cooking Time: 0 mins
Servings: 6


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Salad Italiano

(0 stars based on 0 reviews)
Try this great Italian salad!! Fresh mushrooms, tomatoes and hearty cheese are topped with a delicious dressing! This "salad italiano" is good any time of the year.
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Salad Italiano

Ingredients:

1 pkg. (10 to 11 oz.) or about 8 cups torn romaine lettuce leaves
1 pkg. (8 oz.) fresh white mushrooms, sliced
4 slices (4 oz.) provolone cheese, cut into strips
1 medium tomato, cut into wedges
1/2 cup thinly sliced red onion
1/2 cup creamy caesar or creamy roasted garlic salad dressing

Directions:

COMBINE lettuce, mushrooms, cheese, tomato and onion in large bowl. Add dressing; toss well. Add additional dressing, if desired.

Estimated Times:

Prep Time:  10 minutes
 Total Time:  10 minutes

Servings: 6

This recipe is:

Low SodiumVegetarian
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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 to 8 servings

  • Calories: 170
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 7g (2% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 3g
  • Protein: 8g
  • Vitamin A: 90% of DV
  • Vitamin C: 40% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low SodiumVegetarian
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