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Salted Caramel Apple Salad

Salted Caramel Apple Salad
Makes:
10 to 12 servings
Prep Time:
15
minutes
Total Time:
15
minutes
This recipe won over our judges in one of our side dish recipe contests! This salad features a full serving of apples, a fair amount of sweetness and caramel and a hint of nuts. It's a favorite fall flavor of caramel apples in a dish!

In this recipe:


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Ingredients:

  • 8 medium apples, cored and chopped (see recommendations below)
  • 2 tablespoons fresh lemon juice
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/2 cup sour cream
  • 3/4 cup NESTLÉ LA LECHERA Dulce de Leche
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, lightly toasted
  • 1/2 to 1 teaspoon flaky sea salt (such as fleur de sel)

Directions:

In a large mixing bowl, toss chopped apples gently with lemon juice; reserve.

Using an electric mixer, blend together cream cheese and sour cream until smooth and light; add dulce de leche and vanilla, blending well. Spoon into mixing bowl with apples, stirring gently until well blended. Place into a 13 x 9-inch (or similar sized) dish. Sprinkle with pecans and very lightly with salt just prior to serving.

Recommended apples for this dish are: Fuji, Gala, Honeycrisp, Jonagold.

For best results, be sure the cream cheese is at room temperature before combining with the remaining ingredients.

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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Salted Caramel Apple Salad

    Ingredients

    • 8 medium apples, cored and chopped (see recommendations below)
    • 2 tablespoons fresh lemon juice
    • 1 package (8 ounces) cream cheese, at room temperature
    • 1/2 cup sour cream
    • 3/4 cup NESTLÉ LA LECHERA Dulce de Leche
    • 1 teaspoon vanilla extract
    • 1 cup chopped pecans, lightly toasted
    • 1/2 to 1 teaspoon flaky sea salt (such as fleur de sel)

     

    Directions

    In a large mixing bowl, toss chopped apples gently with lemon juice; reserve.

    Using an electric mixer, blend together cream cheese and sour cream until smooth and light; add dulce de leche and vanilla, blending well. Spoon into mixing bowl with apples, stirring gently until well blended. Place into a 13 x 9-inch (or similar sized) dish. Sprinkle with pecans and very lightly with salt just prior to serving.

    Recommended apples for this dish are: Fuji, Gala, Honeycrisp, Jonagold.

    For best results, be sure the cream cheese is at room temperature before combining with the remaining ingredients.

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