- Nonstick cooking spray
- 35 saltine crackers
- 1 cup packed brown sugar
- 6 tablespoons butter
- 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped walnuts
Directions, Reviews, Nutrition
LINE a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.
HEAT sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.
BAKE for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.
REFRIGERATE for 1 to 2 hours or until hard. Peel off foil; break into pieces.
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Serving Size: 1/35 of Recipe
Servings Per Recipe: 35
- Amount Per Serving
- Calories: 110
- Calories from Fat: 60
- Total Fat: 6g (10% of DV)
- Saturated Fat: 2.5g (13% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 55mg (2% of DV)
- Carbohydrates: 13g (4% of DV)
- Dietary Fiber: 0.5g (3% of DV)
- Sugars: 10g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.