Ingredients:
Nonstick cooking spray
35 saltine crackers
1 cup packed brown sugar
6 tablespoons butter
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
Directions:
PREHEAT oven to 300° F.
LINE a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.
HEAT sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.
BAKE for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.
REFRIGERATE for 1 to 2 hours or until hard. Peel off foil; break into pieces.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
12 minutes
Cooling Time:
60 minutes
Total Time:
87 minutes
Servings: 35
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In this recipe:
