Saltine Toffee

Saltine Toffee

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
Vote!
15 min.
prep
87 min.
total
35 Servings

Ingredients

  • Nonstick cooking spray
  • 35 saltine crackers
  • 1 cup packed brown sugar
  • 6 tablespoons butter
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped walnuts
Store Locator »
PREHEAT oven to 300° F.



LINE a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.



HEAT sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.



BAKE for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.



REFRIGERATE for 1 to 2 hours or until hard. Peel off foil; break into pieces.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/35 of Recipe

Servings Per Recipe: 35

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 55mg (2% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.