Saltine Toffee

Saltine Toffee
Makes:
35
Prep Time:
15
minutes
Total Time:
87
minutes
Low Calorie

In this recipe:


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Ingredients:

  • Nonstick cooking spray
  • 35 saltine crackers
  • 1 cup packed brown sugar
  • 6 tablespoons butter
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped walnuts

Directions:

PREHEAT oven to 300° F.

LINE a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.

HEAT sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.

BAKE for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.

REFRIGERATE for 1 to 2 hours or until hard. Peel off foil; break into pieces.

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Nutrition Facts

Serving Size: 1/35 of recipe

Servings Per Recipe: 35 

  • Calories: 110
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 55mg (2% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Saltine Toffee

Ingredients

  • Nonstick cooking spray
  • 35 saltine crackers
  • 1 cup packed brown sugar
  • 6 tablespoons butter
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped walnuts

 

Directions

PREHEAT oven to 300° F.

LINE a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.

HEAT sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.

BAKE for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.

REFRIGERATE for 1 to 2 hours or until hard. Peel off foil; break into pieces.

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