Salty and Sweet Chocolate Butter Toffee
Kick off New Year’s celebrations with this sweet and salty combination. Sprinkled with toasted chopped almonds, this decadent treat features melted chocolate morsels spread over homemade butter toffee and crispy crackers.
- Parchment paper or aluminum foil
- 30 saltine crackers
- 1 cup (2 sticks) butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup finely chopped toasted almonds
Directions, Reviews, Nutrition
COMBINE butter, sugar and salt in 2-quart, heavy-duty saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, until candy thermometer reaches 300° F (this should take about 20 minutes from the time you turn on the burner). It should be a rich, golden amber color. Remove from heat; immediately pour mixture over crackers. Sprinkle evenly with morsels. Let stand for 5 minutes. Spread melted morsels over toffee with metal spatula or back of spoon. Sprinkle with almonds.
COOL for 2 hours before breaking into 30 pieces. Store in airtight container for up to 2 weeks.
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This is sooooo yummy! It'll go fast so make an extra batch!
Delicious, east to make, great sweet, salty combination.
REALLY Good Stuff
This is one of my all time favorite sweet recipes. I leave off the nuts (hate them) and these are still fabulous. Sometimes its a little difficult to spread the "buttersctoch" but still worth the effort.
So delicious and super easy!
This is one of the simplest and tastiest treats I have ever made. Always popular and no one can believe its made with such simple ingredients!
Changed it up
I made this with graham crackers and sprinkle sea salt on top. Delicious!!!
Serving Size: 1/30 of Recipe
Servings Per Recipe: 30
- Amount Per Serving
- Calories: 160
- Calories from Fat: 90
- Total Fat: 10g (16% of DV)
- Saturated Fat: 6g (30% of DV)
- Cholesterol: 15mg (5% of DV)
- Sodium: 100mg (4% of DV)
- Carbohydrates: 16g (5% of DV)
- Dietary Fiber: 1g (4% of DV)
- Sugars: 13g
- Protein: 2g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.