Looking for the perfect summer treat? These salty and sweet s'mores, made with NESTLÉ® TOLL HOUSE® Peanut Butter Lovers cookies, semi-sweet chocolate, marshmallows, caramel topping and crunchy peanuts, are sure to do the trick. Make sure to grab some when still warm!
- 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Ultimates™ Peanut Butter Lovers Cookies
- 12 large marshmallows
- 6 ozs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken in squares
- 1/3 cup caramel ice cream topping
- 1/4 cup chopped peanuts
PREHEAT oven to 325° F. Cut each square of cookie dough in half (total of 24 half pieces are needed for the recipe.) Place 2 inches apart on ungreased baking sheets.
BAKE for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool.
SPREAD small amount of ice cream topping on flat side of 12 cookies; place on wire rack.
PLACE remaining 12 baked cookies flat side up on cooled baking sheet. Place 1 marshmallow on top of each cookie.
BAKE for 1 to 2 minutes or until marshmallows are soft. Immediately top each marshmallow with a square of chocolate and a reserved cookie. Gently squeeze cookies together to make a sandwich. Roll sides of sandwiches in peanuts. Cookies are best when eaten slightly warm!
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I set up and essembly line with my 5 and 7 year old boys and we made them for our "Starry Night" picnic. We all loved having s'mores without a fire.
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