Looking for the perfect summer treat? These salty and sweet s'mores, made with NESTLÉ® TOLL HOUSE® Peanut Butter Lovers cookies, semi-sweet chocolate, marshmallows, caramel topping and crunchy peanuts, are sure to do the trick. Make sure to grab some when still warm!
- 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Ultimates™ Peanut Butter Lovers Cookies
- 12 large marshmallows
- 6 ozs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken in squares
- 1/3 cup caramel ice cream topping
- 1/4 cup chopped peanuts
PREHEAT oven to 325° F. Cut each square of cookie dough in half (total of 24 half pieces are needed for the recipe.) Place 2 inches apart on ungreased baking sheets.
BAKE for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool.
SPREAD small amount of ice cream topping on flat side of 12 cookies; place on wire rack.
PLACE remaining 12 baked cookies flat side up on cooled baking sheet. Place 1 marshmallow on top of each cookie.
BAKE for 1 to 2 minutes or until marshmallows are soft. Immediately top each marshmallow with a square of chocolate and a reserved cookie. Gently squeeze cookies together to make a sandwich. Roll sides of sandwiches in peanuts. Cookies are best when eaten slightly warm!
Review This Recipe
Salty Peanut Butter S'more
I'm always looking for new cookie recipes and this one was a winner. It is an easy way to take a simple refrigerated cookie dough and make it into a special treat - a tasty combination of flavors.
Salty Peanut Butter S'More
Loved them with or without the campfire.
this recipe is very good and everyone I know loves the difference
I set up and essembly line with my 5 and 7 year old boys and we made them for our "Starry Night" picnic. We all loved having s'mores without a fire.