Salty Peanut Butter S'More

Salty Peanut Butter S'More
Makes:
12
sandwiches
Prep Time:
10
minutes
Total Time:
22
minutes
based on 4 reviews
1
Looking for the perfect summer treat? These salty and sweet s'mores, made with NESTLÉ® TOLL HOUSE® Peanut Butter Lovers cookies, semi-sweet chocolate, marshmallows, caramel topping and crunchy peanuts, are sure to do the trick. Make sure to grab some when still warm!

In this recipe:

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Ingredients:

  • 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Ultimates™ Peanut Butter Lovers Cookies
  • 12 large marshmallows
  • 6 ozs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken in squares
  • 1/3 cup caramel ice cream topping
  • 1/4 cup chopped peanuts

Directions:

PREHEAT oven to 325° F. Cut each square of cookie dough in half (total of 24 half pieces are needed for the recipe.) Place 2 inches apart on ungreased baking sheets.

BAKE for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool.

TO ASSEMBLE:
SPREAD small amount of ice cream topping on flat side of 12 cookies; place on wire rack.

PLACE remaining 12 baked cookies flat side up on cooled baking sheet. Place 1 marshmallow on top of each cookie.

BAKE for 1 to 2 minutes or until marshmallows are soft. Immediately top each marshmallow with a square of chocolate and a reserved cookie. Gently squeeze cookies together to make a sandwich. Roll sides of sandwiches in peanuts. Cookies are best when eaten slightly warm!


Reviews:

Review This Recipe

Salty Peanut Butter S'More

 Star(s)

Veronica Earley from

Loved them with or without the campfire.

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Review This Recipe
  •  Star(s)

    Salty Peanut Butter S'more

    Barbara Savage from Marion, MI

    I'm always looking for new cookie recipes and this one was a winner. It is an easy way to take a simple refrigerated cookie dough and make it into a special treat - a tasty combination of flavors.

  •  Star(s)

    Salty Peanut Butter S'More

    Veronica Earley from

    Loved them with or without the campfire.

  •  Star(s)

    great difference

    Joann Russell from OAKLAND, FL

    this recipe is very good and everyone I know loves the difference

  •  Star(s)

    Super fun!

    Jeri Baker from Tucson, AZ

    I set up and essembly line with my 5 and 7 year old boys and we made them for our "Starry Night" picnic. We all loved having s'mores without a fire.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Salty Peanut Butter S'More

    Ingredients

    • 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Ultimates™ Peanut Butter Lovers Cookies
    • 12 large marshmallows
    • 6 ozs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken in squares
    • 1/3 cup caramel ice cream topping
    • 1/4 cup chopped peanuts

     

    Directions

    PREHEAT oven to 325° F. Cut each square of cookie dough in half (total of 24 half pieces are needed for the recipe.) Place 2 inches apart on ungreased baking sheets.

    BAKE for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool.

    TO ASSEMBLE:
    SPREAD small amount of ice cream topping on flat side of 12 cookies; place on wire rack.

    PLACE remaining 12 baked cookies flat side up on cooled baking sheet. Place 1 marshmallow on top of each cookie.

    BAKE for 1 to 2 minutes or until marshmallows are soft. Immediately top each marshmallow with a square of chocolate and a reserved cookie. Gently squeeze cookies together to make a sandwich. Roll sides of sandwiches in peanuts. Cookies are best when eaten slightly warm!

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