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Salty and Sweet Chocolate Butter Toffee

Salty and Sweet Chocolate Butter Toffee
Makes:
30
Prep Time:
15
minutes
Total Time:
155
minutes
Vegetarian
based on
17 reviews
Kick off New Year’s celebrations with this sweet and salty combination. Sprinkled with toasted chopped almonds, this decadent treat features melted chocolate morsels spread over homemade butter toffee and crispy crackers.

In this recipe:


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Ingredients:

  • Parchment paper or aluminum foil
  • 30 saltine crackers
  • 1 cup (2 sticks) butter
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup finely chopped toasted almonds

Directions:

LINE a baking sheet with parchment paper or foil; place crackers on prepared baking sheet 5 across and 6 down to form a 10 x 12-inch rectangle.

COMBINE butter, sugar and salt in 2-quart, heavy-duty saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, until candy thermometer reaches 300° F (this should take about 20 minutes from the time you turn on the burner). It should be a rich, golden amber color. Remove from heat; immediately pour mixture over crackers. Sprinkle evenly with morsels. Let stand for 5 minutes. Spread melted morsels over toffee with metal spatula or back of spoon. Sprinkle with almonds.

COOL for 2 hours before breaking into 30 pieces. Store in airtight container for up to 2 weeks.


Reviews:

Review This Recipe
  •  Star(s)

    Addicting!

    Pam Hellman from Iowa

    This is sooooo yummy! It'll go fast so make an extra batch!

  •  Star(s)

    Excellent Recipe

    Jackie Wilson from Virginia

    Delicious, east to make, great sweet, salty combination.

  •  Star(s)

    REALLY Good Stuff

    Terry Payne from Ligonier, PA

    This is one of my all time favorite sweet recipes. I leave off the nuts (hate them) and these are still fabulous. Sometimes its a little difficult to spread the "buttersctoch" but still worth the effort.

  •  Star(s)

    So delicious and super easy!

    DONNA LAMBERT from Ottawa, ON

    This is one of the simplest and tastiest treats I have ever made. Always popular and no one can believe its made with such simple ingredients!

  •  Star(s)

    Changed it up

    MJ Stephens from Toronto, ON

    I made this with graham crackers and sprinkle sea salt on top. Delicious!!!

  •  Star(s)

    MRS

    Mary Maslen from Moses Lake, WA

    Very tasty, my family enjoy them and so did I.

  •  Star(s)

    Yummmm

    Ying Guo from MD

    Quick, easy, salty-sweet treat everyone can enjoy.

  •  Star(s)

    wonderful

    Bonnie Edgerly from Woodbridge, CA

    easy very good tasting m i will make these many times for family and friends

  •  Star(s)

    The Best Candy/Treat

    Charlene Ruud from Oklahoma

    This is amazing! Nobody will believe there is crackers in this recipe! I have made it for family and friends and then had numerous requests for the recipe. Everyone Loves it! Tastes like Almond Roca! Delicious!

  •  Star(s)

    babe

    Liz Franzen from Utah

    Great stuff, everyone asks for the recipe. Yummy

  •  Star(s)

    toffee

    DENISE HOLCOMB from bel air, MD

    yummy!

  •  Star(s)

    DSalty and Sweet Chocolate Butter Toffee

    virginia countryman from carrollton, TX

    Made this recipe years ago using graham crackers. Always good but the twist of using saltines is a great difference.

  •  Star(s)

    Addicting

    Marilyn Boulter from Murchison, Texas

    My husband and I both loved this recipe. He could not stop snacking on these. They are very easy to make and are perfect for a party.

  •  Star(s)

    good snacks

    Tammy Carle from Honolulu

    This has got a little taste of sweetness from the chocolate and salty taste from the nuts. Nicely put together.

  •  Star(s)

    BUTTER TOFFEE

    Bernice Ryan from Swansea, MA

    DYNAMITE!

  •  Star(s)

    GREAT

    Sandi Davidow from N Y

    I have been giving this recipe out for thr last 5 years.I got it from a friend of mine. No almonds in recipe, but I bet its good on it.. I also have used heath bar pieces with chocolate instead of morsels.Its so yummy

  •  Star(s)

    sweet addiction

    pennina sickler from Pikeville, TN

    simply put -- this is great stuff! You can leave out the nuts if you wish.

Nutrition Facts

Serving Size: 1/30 of recipe

Servings Per Recipe: 30 

  • Calories: 160
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 13g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Salty and Sweet Chocolate Butter Toffee

Ingredients

  • Parchment paper or aluminum foil
  • 30 saltine crackers
  • 1 cup (2 sticks) butter
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup finely chopped toasted almonds

 

Directions

LINE a baking sheet with parchment paper or foil; place crackers on prepared baking sheet 5 across and 6 down to form a 10 x 12-inch rectangle.

COMBINE butter, sugar and salt in 2-quart, heavy-duty saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, until candy thermometer reaches 300° F (this should take about 20 minutes from the time you turn on the burner). It should be a rich, golden amber color. Remove from heat; immediately pour mixture over crackers. Sprinkle evenly with morsels. Let stand for 5 minutes. Spread melted morsels over toffee with metal spatula or back of spoon. Sprinkle with almonds.

COOL for 2 hours before breaking into 30 pieces. Store in airtight container for up to 2 weeks.

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