Salty and Sweet Chocolate Butter Toffee

(5 stars based on 17 reviews)

Rate & Review

Kick off New Year’s celebrations with this sweet and salty combination. Sprinkled with toasted chopped almonds, this decadent treat features melted chocolate morsels spread over homemade butter toffee and crispy crackers.

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Salty and Sweet Chocolate Butter Toffee

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Ingredients:

Parchment paper or aluminum foil
30 saltine crackers
1 cup (2 sticks) butter
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup finely chopped toasted almonds

Directions:

LINE a baking sheet with parchment paper or foil; place crackers on prepared baking sheet 5 across and 6 down to form a 10 x 12-inch rectangle.

COMBINE butter, sugar and salt in 2-quart, heavy-duty saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, until candy thermometer reaches 300° F (this should take about 20 minutes from the time you turn on the burner). It should be a rich, golden amber color. Remove from heat; immediately pour mixture over crackers. Sprinkle evenly with morsels. Let stand for 5 minutes. Spread melted morsels over toffee with metal spatula or back of spoon. Sprinkle with almonds.

COOL for 2 hours before breaking into 30 pieces. Store in airtight container for up to 2 weeks.

Review This Recipe

Addicting!

Pam Hellman from Iowa

This is sooooo yummy! It'll go fast so make an extra batch!
Excellent Recipe

Jackie Wilson from Virginia

Delicious, east to make, great sweet, salty combination.
REALLY Good Stuff

Terry Payne from Ligonier, PA

This is one of my all time favorite sweet recipes. I leave off the nuts (hate them) and these are still fabulous. Sometimes its a little difficult to spread the "buttersctoch" but still worth the effort.
So delicious and super easy!

DONNA LAMBERT from Ottawa, ON

This is one of the simplest and tastiest treats I have ever made. Always popular and no one can believe its made with such simple ingredients!
Changed it up

MJ Stephens from Toronto, ON

I made this with graham crackers and sprinkle sea salt on top. Delicious!!!
MRS

Mary Maslen from Moses Lake, WA

Very tasty, my family enjoy them and so did I.
Yummmm

Ying Guo from MD

Quick, easy, salty-sweet treat everyone can enjoy.
wonderful

Bonnie Edgerly from Woodbridge, CA

easy very good tasting m i will make these many times for family and friends
The Best Candy/Treat

Charlene Ruud from Oklahoma

This is amazing! Nobody will believe there is crackers in this recipe! I have made it for family and friends and then had numerous requests for the recipe. Everyone Loves it! Tastes like Almond Roca! Delicious!
babe

Liz Franzen from Utah

Great stuff, everyone asks for the recipe. Yummy
toffee

DENISE HOLCOMB from bel air, MD

yummy!
DSalty and Sweet Chocolate Butter Toffee

virginia countryman from carrollton, TX

Made this recipe years ago using graham crackers. Always good but the twist of using saltines is a great difference.
Addicting

Marilyn Boulter from Murchison, Texas

My husband and I both loved this recipe. He could not stop snacking on these. They are very easy to make and are perfect for a party.
good snacks

Tammy Carle from Honolulu

This has got a little taste of sweetness from the chocolate and salty taste from the nuts. Nicely put together.
BUTTER TOFFEE

Bernice Ryan from Swansea, MA

DYNAMITE!
GREAT

Sandi Davidow from N Y

I have been giving this recipe out for thr last 5 years.I got it from a friend of mine. No almonds in recipe, but I bet its good on it.. I also have used heath bar pieces with chocolate instead of morsels.Its so yummy
sweet addiction

pennina sickler from Pikeville, TN

simply put -- this is great stuff! You can leave out the nuts if you wish.

Nutrition Facts

Serving Size: 1/30 of recipe

Servings Per Recipe: 30

Calories: 160
Calories from Fat: 90
Total Fat: 10g (16% of DV)
Saturated Fat: 6g (30% of DV)
Cholesterol: 15mg (5% of DV)
Sodium: 100mg (4% of DV)
Carbohydrates: 16g (5% of DV)
Dietary Fiber: 1g (4% of DV)
Sugars: 13g
Protein: 2g
Vitamin A: 4% of DV
Vitamin C: 0% of DV
Calcium: 0% of DV
Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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