Santa Fe Apple Pumpkin Soup

(4 stars based on 35 reviews)

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Start your next meal with this unique and creamy Santa Fe Apple Pumpkin Soup. All the flavors of a fall harvest blended together in a wonderful yet simple recipe.

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Santa Fe Apple Pumpkin Soup

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Ingredients:

1 can (11.5 oz.) apple nectar
1 can (14.5 oz.) chicken broth
1 cup (8 oz.) heavy whipping cream
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1/4 cup firmly packed dark brown sugar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
1/2 cup shredded cheddar cheese

Directions:

COMBINE nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.

Review This Recipe

wonderful

Helen Garrett from Brookhaven, PA

i was served this soup and given the contents, not the recipe, until i found it today, this soup is heavenly,the contents were Libby's pumpkin,apple nectar and carnation evaporated milk,and I was at a Major Casino VIP Lounge. This is on my Thanksgiving menu.
best autumn soup

mary spinali from new faifield, CT

This soup is wonderful. My daughter even loved it . I will make this for Thanksgiving, It was so easy to make.
santa fe apple pumpkin soup

elaine hilton from LITTLE FALLS, NJ

Easy to make and eat! Great with crackers, warm bread, or just by itself. Creamy, rich, and smooth. Enjoy some today!
Best you will taste

Linda Mankin from Jacksonville, FL

My daughter-in-law made it and it was wonderful. Thank you for the recipe.
Mud soup

Evonne Robertson from Fraser, MI

When I made this my kids said it looked like mud soup, but it tasted good.
Santa Fe Apple Pumpkin Soup

Sandra Smith from PHOENIX, AZ

There are not many soups that I can make for my boyfriend that he will eat. Normally I ask him first if he like what I am going to make. This time I just made the soup and he was so happy that I had made it. It was so creamy and the flavors mixed so well that he asked me to make more so he could take it on the truck (He has a company that drives 18-wheelers) to have. This way he can eat the soup when he isn't home. I have to give this soup a 5 for making him happy. Plus it takes so little time in making. I thought something this good would take longer to make but I was sure surprised. Will be making it more often.
Santa Fe Apple Pumpkin Soup

Ruth Minsk-Whitehead from OCALA, FL

Doesn't look that great, but the taste is terrific.
Wonderful Sante Fe Apple Pumpkin Soup

LOUANN SMITH from Plano, TX

Sante Fe Apple Pumpkin Soup was so easy to make and so good. I wasn't much of soup person until making and eating this soup but that isn't the case anymore. Thank you Nestle!
Santa Fe Apple Pumpkin Soup

Grace Hallett from North Las Vegas, NV

Knowing my family's taste, I made this soup without the brown sugar. I used apple juice in place of the apple nectar and added a pinch of garlic powder. It was just sweet enough, but not too sweet. Served it with banana bread, and everyone loved it! This is definitely what I will be serving for Thanksgiving Eve dinner. Wonderful soup! It is very satisfying.
Delicious Soup, but....

Katherine Hawkins from CLEARWATER, FL

a little to sweet for my diabetic husband. The rest of the family loved it and some asked for seconds! Make ahead (day or 2 before big dinner), keeps well in fridge and is actually better the second or third day! (IF you can keep it that long!). YUMMY.
just a touch different

G Hewitt from daytona beach, FL

I tried this but did a little change on it. I used butternut squash and splenda in it instead of brown sugar and half the cream. My guys finally ate squash!!!!! The idea was great just a touch different.
Santa Fe Apple Pumpkin Soup

Mary Ann Cilley from MONSON, MA

What a treat on these cool November days. Everyone loved the flavor though they were at first sceptical. Will make this again!
Yummy

Pamela Stolp from ALBUQUERQUE, NM

This soup is delicious! I plan to use it at Thanksgiving dinner!
Santa Fe Apple Pumpkin Soup

CAROL VALENTINE from THE WOODLANDS, TX

If you delete the cumin and add 1 Tbsp. finely grated fresh ginger--now there is spice, but it is a completely different soup. Very nice!
Santa Fe Pumpkin Soup

Charlotte Gohl from Philadelphia, PA

Delicious. Very good and easy to make. Great for this time of year.
Santa Fe Apple Pumpkin Soup

JIM APLIN from ORLANDO, FL

I had never made or had apple pumpkin soup until today. It was easy to prepare & ever so yummy toooo. I'll make some more soon.
OH, MY!

DA ORLOSKI from MENTOR, OH

MAKE THIS AND HAVE PEOPLE QUESS THE INGREDIENTS! IT'LL BE A FUN SURPRISE THAT WILL HAVE THEM BEGGING FOR SECONDS!
Santa Fe Apple Pumpkin Soup

MARCIA FELCE from Laguna Niguel, CA

This is now everyone's favorite winter soup. I served it for Thanksgiving & it was a very big hit. My son isn't a big fan of pumpkin & always asks me to make it when he comes home. Great for company because it is quick & easy.
SINFUL SOUP!!!

mary mulllins from nassau bahamas

I don't care if it is fattening, or sweet. This is DIVINE. A real keeper! Had a hard time getting canned pumpkin over here (don't laugh) but when I finally spied it in the stores I had to make it. I would try the fat free version another time if I can sneak it past DH. Thanx for a wonderful gourmet soup.
Haven't made it but...

Emily Cochran from Raleigh, NC

I haven't made this particular soup, but I have made creamy ones like it in the past. Tip: you can use fat free half and half in place of the cream. It will definitely cut down on the fat and although it may change the texture just a little bit, the taste will be about the same.
Perfect twist to Thanksgiving

Allison Fedrick from Costa Mesa, CA

If you want to add a little spice to Thanksgiving, then use this recipe. It adds a gourmet flair to the meal. Carry a Santa Fe them throughout the meal, or don't. The soup really works either way!
Not for Diabetics

Marilyn Brenden from Silverton, OR

This is a fun recipe to make, but for diabetics like me, it contains too much sugar and too much cream to be healthy. I would love to see a modified version of this recipe making it with sugar-free sweetener and less cream.
Easy to make but too sweet to eat

Jean Jones from Spartanburg, SC

Although this soup is very easy to make I found it way too sweet...perhaps as a dessert soup? With the addition of a sugar cookie instead of crackers or cornbread and served in a martini glass with whipped cream or apple/pear salsa, I think it would make a lovely presentation. Something to think about...
Too Sweet

Donna Lahiff from Riverview, MI

This recipe is too high in fat and too sweet.
Very easy but too sweet

Ilien Li from Santa Ana, CA

An easy soup to make but a little too sweet for my family taste, next time I will avoid brown sugar and increase a little bit more on the cream thus enhancing the sweet natural taste of both cream and pumpkin.
Sante Fe Apple Soup

JULIE SCHMITZ from ledyard, CT

This was a nice change for the Fall. Especially on a cool brisk day. I would make it again.
Great

LAURA JOHN from Ardmore, PA

Quick and Easy- its sure to be a new family favorite on winter days.
Seasonal Soup

E Trent from Arcata, CA

This soup was so good that my friends have asked that it be offered Thanksgiving for supper! It is a true harvest of the season.
Santa fe Apple PumpkinSoup

Maureen McIvor from Welland, ON

A very easy and quick soup to prepare. I have made it for dinner prties to great reviews. I did substitute Pear Nectar for the apple as I was unable to find it in any of the food stores here. It was also fabulous.
Mmm good

ruth Glaberson from Oak Park, IL

A nice hearty soup for the cold weather!
Santa Fe Apple Pumpkin Soup

Phyllis Wiedner from Highland, IL

This is a delicious recipe. Simple to make and the taste is very good.
Yummy

Pamela Schiopen from Dallas, OR

This was terrific, easy to make and so nice to spice you up on a chilly day. I served it with some yummy corn bread.
Wow

Stephanie Kubina from Newark, CA

This receipe is a keeper. I made it a head of time (the day before Thanksgiving) and then just reheated Thanksgiving day and the flavor was great!! Everybody enjoyed the soup and I would highly recommend this receipe. Simple, Simple, Simple..
Another Pumpkin soup!

Kate Stephenson from Melbourne, Fl.

This is really wonderful, I didn't know there was another one out there, I'm used to a recipe from my father. You bake the pumpkin, scrape out the baked flesh, throw it in the blender till smooth, bring to boil in pot with stock of choice (I usually use chicken/pork), and cube some pieces of meat. (I usually use ham.) Pepper, cumin, salt, br.sugar, garlic...
pumpkin soup

Brenda Tota from Middletown,, NJ

I just put this recipe in my recipe box, I am making for Thanksgiving for sure!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 servings

Calories: 410
Calories from Fat: 250
Total Fat: 28g (43% of DV)
Saturated Fat: 17g (83% of DV)
Cholesterol: 95mg (32% of DV)
Sodium: 560mg (24% of DV)
Carbohydrates: 36g (12% of DV)
Dietary Fiber: 5g (19% of DV)
Sugars: 18g
Protein: 7g
Vitamin A: 290% of DV
Vitamin C: 70% of DV
Calcium: 15% of DV
Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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