Santa Fe Apple Pumpkin Soup

Santa Fe Apple Pumpkin Soup

In this recipe:

based on 35 reviews
This Looks YUMMY!
5 min.
20 min.
4 servings

Start your next meal with this unique and creamy Santa Fe Apple Pumpkin Soup. All the flavors of a fall harvest blended together in a wonderful yet simple recipe.


  • 1 can (11.5 oz.) apple nectar
  • 1 can (14.5 oz.) chicken broth
  • 1 cup (8 oz.) heavy whipping cream
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup firmly packed dark brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup shredded cheddar cheese
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COMBINE nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.

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i was served this soup and given the contents, not the recipe, until i found it today, this soup is heavenly,the contents were Libby's pumpkin,apple nectar and carnation evaporated milk,and I was at a Major Casino VIP Lounge. This is on my Thanksgiving menu.

- Helen Garrett from Brookhaven, PA

best autumn soup

This soup is wonderful. My daughter even loved it . I will make this for Thanksgiving, It was so easy to make.

- mary spinali from new faifield, CT

santa fe apple pumpkin soup

Easy to make and eat! Great with crackers, warm bread, or just by itself. Creamy, rich, and smooth. Enjoy some today!

- elaine hilton from LITTLE FALLS, NJ

Best you will taste

My daughter-in-law made it and it was wonderful. Thank you for the recipe.

- Linda Mankin from Jacksonville, FL

Mud soup

When I made this my kids said it looked like mud soup, but it tasted good.

- Evonne Robertson from Fraser, MI

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 410
  • Calories from Fat: 250
  • Total Fat: 28g (43% of DV)
  • Saturated Fat: 17g (83% of DV)
  • Cholesterol: 95mg (32% of DV)
  • Sodium: 560mg (24% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 5g (19% of DV)
  • Sugars: 18g
  • Protein: 7g
  • Vitamin A: 290% of DV
  • Vitamin C: 70% of DV
  • Calcium: 15% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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