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Satay Chicken

Ingredients

1 packet (1.94 oz.) MAGGI TASTE OF ASIA Satay Chicken Seasoning Blend
1 cup water
2 tablespoons creamy peanut butter
2 teaspoons vegetable oil
1 lb. boneless, skinless chicken breast meat, cubed
1 onion, thinly sliced

  

Directions

COMBINE contents of packet, water and peanut butter; set aside.

HEAT oil over medium-high heat in large skillet; add chicken and brown. Add onion; cook for 2 minutes.

ADD sauce mixture. Bring to a boil, stirring occasionally, for 3 to 4 minutes or until sauce has thickened and chicken is cooked.

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Satay Chicken

(5 stars based on 2 reviews)
Enjoy Satay Chicken, a traditional Indonesian dish that is popular throughout Asia. Chicken strips or cubes are seasoned with an authentic spice blend.
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Satay Chicken

Ingredients:

1 packet (1.94 oz.) MAGGI TASTE OF ASIA Satay Chicken Seasoning Blend
1 cup water
2 tablespoons creamy peanut butter
2 teaspoons vegetable oil
1 lb. boneless, skinless chicken breast meat, cubed
1 onion, thinly sliced

Directions:

COMBINE contents of packet, water and peanut butter; set aside.

HEAT oil over medium-high heat in large skillet; add chicken and brown. Add onion; cook for 2 minutes.

ADD sauce mixture. Bring to a boil, stirring occasionally, for 3 to 4 minutes or until sauce has thickened and chicken is cooked.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Very Good

    Gini Havermahl from Novi, Michigan

    I made this dish with Soy peanut butter from Trader Joe's / due to peanut allergies. It was easy and will look for more Maggi products. I was impressed with the taste.

  • Star(s)

    Surprising

    Jennifer from Kent, OH

    I was afraid to try this recipe until I tried a peanut butter chicken dish at a Chinese buffet. It is really good and something fun to try with chicken. Also a big hit with the peanut butter loving kids! Very easy.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 260
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 490mg (20% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 7g
  • Protein: 29g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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