Sausage Alfredo Lasagna

Sausage Alfredo Lasagna
Makes:
9
Prep Time:
15
minutes
Total Time:
75
minutes
based on 13 reviews
14
Sausage Alfredo Lasagna is a wonderful variation on traditional lasagna with tomato sauce. This recipe uses a rich and creamy Alfredo white sauce. Delicious!

In this recipe:

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Ingredients:

  • 1 package (15 oz.) BUITONI Refrigerated Family Size Alfredo Sauce
  • 1 pound bulk sausage, cooked and drained
  • 1 package (10 oz.) frozen chopped spinach, thawed and well drained
  • 12 ounces lasagna noodles, prepared according to package directions
  • 1/4 teaspoon ground black pepper
  • 1 egg, slightly beaten
  • 2 cups cheddar cheese, shredded
  • 1 package (16 oz.) cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup buttered bread crumbs

Directions:

PREHEAT oven to 350° F. Lightly grease a 13 x 9-inch baking dish.

COMBINE sauce, sausage, spinach and pepper in a medium bowl. In a separate bowl, combine cheddar cheese, cottage cheese, Parmesan cheese, Romano cheese and egg.

LAYER 1/3 of sausage mixture in prepared baking dish. Top with 1/3 of noodles and 1/3 of cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese and breadcrumbs; cover.

BAKE for 45 minutes. Uncover and bake for 5 more minutes, or until breadcrumbs are golden brown. Let stand for 10 minutes.


Reviews:

Review This Recipe

Heather Greiving

 Star(s)

Heather Greiving from Derby, KS

We love the traditional lasagna - but this may replace it! It is soooo good! And very easy to prepare - I put it together the night before and popped it in the oven the next night and served it w/garlic bread - perfect! This will definitely be made a lot!

Read More Reviews

Review This Recipe
  •  Star(s)

    This Rocks!

    Justine Hay from Rockwood PA

    This recipe rocks! My husband said it was one of the best meals I have ever made and I cook alot of meals. This recipe was easy and delicious. I used all freshly grated cheeses which really took it over the top. My local grocery store did not carry this brand of alfredo sauce so I used another brand and also a little bit more sauce than it called for (if you like your stuff saucy) and the lasagna was fantastic! Great way to switch up regular old lasagna!

  •  Star(s)

    Heather Greiving

    Heather Greiving from Derby, KS

    We love the traditional lasagna - but this may replace it! It is soooo good! And very easy to prepare - I put it together the night before and popped it in the oven the next night and served it w/garlic bread - perfect! This will definitely be made a lot!

  •  Star(s)

    Very Good!!!

    Patty from Saint Augustine, Fl

    I wanted to do something different. I love lasagna. I found this recipe and decided to give it a try. Loved it! I would recommend it to everyone to try.

  •  Star(s)

    Outstanding Break from the Norm

    Drew from Sioux Falls, SD

    Prepared recipe for several fastidious diners and received great praise. This recipe will definitely be added to my personal collection. I would recommend this recipe to anyone who likes spinach.

  •  Star(s)

    yummy.......

    flavia torres from perth

    i love this recipe, it was easy to prepare and really clear to follow. it was different from the normal lasagnas we have and everyone loved it including me. i recomend this recipe to everyone is great.

  •  Star(s)

    Superb!

    Paula from VA

    This was fantastic and so easy to follow. A very nice change of pace from the traditional red meat and sauce lasagna. Don't know why the other low reviewer had problems with when to add the spinach, the directions are very clear.

  •  Star(s)

    Restaurant Style Fancy

    Gina Kozerski from Racine, Wisconsin

    This recipe was delicious! I will make it for company because it was impressive. I was a bit apprehensive about making this when I saw a low rating from someone, but decided that I could figure out for myself where the spinach could accent the recipe best (it's great on top of the cheese).

  •  Star(s)

    Badly Thought Out Recipe

    Marshall Carll from New Orleans, LA

    I made this dish, thankfully, for myself before I served it to company. I was very disappointed: The spinach mentioned in the ingredients is not even mentioned in the actual recipe so I had a bowl full of thawed out spinach to figure out where to add - after the dish was set in the casserole dish. Plus the main ingredients besides the noodles barely filled the dish. I had to make more sausage to fill the void. I DO NOT RECOMMEND this one at all.

  •  Star(s)

    Wonderful!

    L. Wise from Montana

    This is such a great dish, even for the ones that were already complaining about spinach - they dished seconds! All 7 of us ate leftovers the next day - really good the next day too! I added ground Italian Sausage also. Family pleaser, and feeds alot! Great for freezer meals or a quick no mess cooking.

  •  Star(s)

    Amazingly Delicious

    Paki from Connecticut

    My friend (who is a rookie in the cooking department) made this for a small dinner party and it was just awesome....and I dont even like sausage! I would have to say that this is the best lasagna I have ever had.

  •  Star(s)

    Family Favorite

    Amanda Stroh from Lake Orion, MI

    This recipe is a family favorite, even my two year old loves it. I like to use the 'Sensible Alfredo' recipe from this site in it. I also use an Italian blend cheese instead of cheddar cheese. I also put the spinach in the cheese mixture.

  •  Star(s)

    Absolutely delicious!

    Libbie O'Connell from Toledo, Ohio

    This is a very rich and filling meal! I modified it some, using Monterey Jack instead of cheddar, extra parmesan (didn't have romano), canned spinach, no-cook noodles, french fried onions for the bread crumbs and made my own alfredo sauce using a recipe from this site. I also wasn't sure where to put the spinach so I added it to the meat. It was a little salty, so next time I'll use frozen spinach. I also will add mushrooms, onions and artichoke hearts. It's a very adaptable recipe. This is definitely going to be a repeat meal at my house!

  •  Star(s)

    State Fair winner

    Maria Sandy from Russell, IA

    I used this recipe for the Aunt Vi's Oodles of Noodles contest at the Iowa State Fair and won second place out of many entries. It was easy to make and it tasted great. The only problem was that the recipe doesn't tell you what to do with the spinach so I just added it to the cheese mixture and it turned out great.

Nutrition Facts

Serving Size: 1/9 of recipe

Servings Per Recipe:

  • Calories: 620
  • Calories from Fat: 320
  • Total Fat: 35g (54% of DV)
  • Saturated Fat: 18g (92% of DV)
  • Cholesterol: 125mg (42% of DV)
  • Sodium: 1170mg (49% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 4g
  • Protein: 36g
  • Vitamin A: 90% of DV
  • Vitamin C: 15% of DV
  • Calcium: 50% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Sausage Alfredo Lasagna

Ingredients

  • 1 package (15 oz.) BUITONI Refrigerated Family Size Alfredo Sauce
  • 1 pound bulk sausage, cooked and drained
  • 1 package (10 oz.) frozen chopped spinach, thawed and well drained
  • 12 ounces lasagna noodles, prepared according to package directions
  • 1/4 teaspoon ground black pepper
  • 1 egg, slightly beaten
  • 2 cups cheddar cheese, shredded
  • 1 package (16 oz.) cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup buttered bread crumbs

 

Directions

PREHEAT oven to 350° F. Lightly grease a 13 x 9-inch baking dish.

COMBINE sauce, sausage, spinach and pepper in a medium bowl. In a separate bowl, combine cheddar cheese, cottage cheese, Parmesan cheese, Romano cheese and egg.

LAYER 1/3 of sausage mixture in prepared baking dish. Top with 1/3 of noodles and 1/3 of cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese and breadcrumbs; cover.

BAKE for 45 minutes. Uncover and bake for 5 more minutes, or until breadcrumbs are golden brown. Let stand for 10 minutes.

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