Sausage Alfredo Lasagna

Sausage Alfredo Lasagna

In this recipe:

based on 13 reviews
This Looks YUMMY!
15 min.
75 min.
9 Servings

Sausage Alfredo Lasagna is a wonderful variation on traditional lasagna with tomato sauce. This recipe uses a rich and creamy Alfredo white sauce. Delicious!


  • 1 package (15 oz.) BUITONI Refrigerated Family Size Alfredo Sauce
  • 1 pound bulk sausage, cooked and drained
  • 1 package (10 oz.) frozen chopped spinach, thawed and well drained
  • 12 ounces lasagna noodles, prepared according to package directions
  • 1/4 teaspoon ground black pepper
  • 1 egg, slightly beaten
  • 2 cups cheddar cheese, shredded
  • 1 package (16 oz.) cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup buttered bread crumbs
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PREHEAT oven to 350° F. Lightly grease a 13 x 9-inch baking dish.

COMBINE sauce, sausage, spinach and pepper in a medium bowl. In a separate bowl, combine cheddar cheese, cottage cheese, Parmesan cheese, Romano cheese and egg.

LAYER 1/3 of sausage mixture in prepared baking dish. Top with 1/3 of noodles and 1/3 of cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese and breadcrumbs; cover.

BAKE for 45 minutes. Uncover and bake for 5 more minutes, or until breadcrumbs are golden brown. Let stand for 10 minutes.

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This Rocks!

This recipe rocks! My husband said it was one of the best meals I have ever made and I cook alot of meals. This recipe was easy and delicious. I used all freshly grated cheeses which really took it over the top. My local grocery store did not carry this brand of alfredo sauce so I used another brand and also a little bit more sauce than it called for (if you like your stuff saucy) and the lasagna was fantastic! Great way to switch up regular old lasagna!

- Justine Hay from Rockwood PA

Heather Greiving

We love the traditional lasagna - but this may replace it! It is soooo good! And very easy to prepare - I put it together the night before and popped it in the oven the next night and served it w/garlic bread - perfect! This will definitely be made a lot!

- Heather Greiving from Derby, KS

Very Good!!!

I wanted to do something different. I love lasagna. I found this recipe and decided to give it a try. Loved it! I would recommend it to everyone to try.

- Patty from Saint Augustine, Fl

Outstanding Break from the Norm

Prepared recipe for several fastidious diners and received great praise. This recipe will definitely be added to my personal collection. I would recommend this recipe to anyone who likes spinach.

- Drew from Sioux Falls, SD


i love this recipe, it was easy to prepare and really clear to follow. it was different from the normal lasagnas we have and everyone loved it including me. i recomend this recipe to everyone is great.

- flavia torres from perth

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Nutrition Facts

Serving Size: 1/9 of Recipe

Servings Per Recipe: 9

  • Amount Per Serving
  • Calories: 620
  • Calories from Fat: 320
  • Total Fat: 35g (54% of DV)
  • Saturated Fat: 18g (92% of DV)
  • Cholesterol: 125mg (42% of DV)
  • Sodium: 1170mg (49% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 4g
  • Protein: 36g
  • Vitamin A: 90% of DV
  • Vitamin C: 15% of DV
  • Calcium: 50% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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