Ingredients:
2 tablespoons MAGGI Seasoning Sauce
1 tablespoon granulated sugar
2 tablespoons butter
1 tablespoon vegetable oil
6 cups (about 1 lb.) fresh quartered mushrooms
2 cloves garlic
2 tablespoons chopped fresh cilantro
Directions:
COMBINE seasoning sauce and sugar; set aside.
HEAT butter and oil in large skillet over medium-high heat. Add mushrooms and garlic; cook, stirring frequently, for 5 minutes or until mushrooms are tender. Add seasoning sauce mixture; cook, stirring frequently, for 5 minutes or until liquid reduces by half. Sprinkle with cilantro before serving.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 4
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