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Sauté of Mushroom with Maggi Sauce

Sauté of Mushroom with Maggi Sauce
Makes:
4
Prep Time:
5
minutes
Total Time:
15
minutes
Low CalorieVegetarian
Try these sautéed mushrooms with an Asian twist.

In this recipe:


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Ingredients:

  • 2 tablespoons MAGGI Seasoning Sauce
  • 1 tablespoon granulated sugar
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 6 cups (about 1 lb.) fresh quartered mushrooms
  • 2 cloves garlic
  • 2 tablespoons chopped fresh cilantro

Directions:

COMBINE seasoning sauce and sugar; set aside.

HEAT butter and oil in large skillet over medium-high heat. Add mushrooms and garlic; cook, stirring frequently, for 5 minutes or until mushrooms are tender. Add seasoning sauce mixture; cook, stirring frequently, for 5 minutes or until liquid reduces by half. Sprinkle with cilantro before serving.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 120
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 7g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 6g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Sauté of Mushroom with Maggi Sauce

Ingredients

  • 2 tablespoons MAGGI Seasoning Sauce
  • 1 tablespoon granulated sugar
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 6 cups (about 1 lb.) fresh quartered mushrooms
  • 2 cloves garlic
  • 2 tablespoons chopped fresh cilantro

 

Directions

COMBINE seasoning sauce and sugar; set aside.

HEAT butter and oil in large skillet over medium-high heat. Add mushrooms and garlic; cook, stirring frequently, for 5 minutes or until mushrooms are tender. Add seasoning sauce mixture; cook, stirring frequently, for 5 minutes or until liquid reduces by half. Sprinkle with cilantro before serving.

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