Sauté Beef Cube

Sauté Beef Cube

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15 min.
21 min.
4 Servings

Beef cubes marinated in a sweet and tangy sauce make the perfect dish. Serve with fried rice for a complete meal.


  • 3 tablespoons MAGGI Seasoning Sauce
  • 2 tablespoons butter, melted
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground black pepper
  • 1 lb. beef tenderloin, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 large onion, cut into wedges
  • 1 head iceberg lettuce, thinly sliced
  • 2 large tomatoes, cut into 1/2-inch-thick wedges
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COMBINE seasoning sauce, butter, sugar and pepper in medium bowl. Add beef; mix well.

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until tender. Add onion and marinated beef; cook, stirring frequently, for 5 to 8 minutes or untl beef is no longer pink.

PLACE lettuce on large serving plate. Arrange tomato wedges around the edges of the plate. Top with beef mixture.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 420
  • Calories from Fat: 270
  • Total Fat: 30g (46% of DV)
  • Saturated Fat: 12g (62% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 1130mg (47% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 9g
  • Protein: 25g
  • Vitamin A: 25% of DV
  • Vitamin C: 35% of DV
  • Calcium: 8% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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