Ingredients:
3 tablespoons MAGGI Seasoning Sauce
2 tablespoons butter, melted
1 tablespoon granulated sugar
1/2 teaspoon ground black pepper
1 lb. beef tenderloin, cut into 1-inch cubes
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
1 large onion, cut into wedges
1 head iceberg lettuce, thinly sliced
2 large tomatoes, cut into 1/2-inch-thick wedges
Directions:
COMBINE seasoning sauce, butter, sugar and pepper in medium bowl. Add beef; mix well.
HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until tender. Add onion and marinated beef; cook, stirring frequently, for 5 to 8 minutes or untl beef is no longer pink.
PLACE lettuce on large serving plate. Arrange tomato wedges around the edges of the plate. Top with beef mixture.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
6 minutes
Total Time:
21 minutes
Servings: 4
In this recipe:
