Sauteed Chicken Breasts in Lemon Cream Sauce
Sauteed Chicken Breasts in Lemon Cream Sauce is perfect for entertaining and takes just 30 minutes to prepare. Garnish with chopped parsley before serving to add an elegant finishing touch.
- 2 tablespoons butter
- 1 pound about 4 boneless, skinless chicken breast halves
- 1/4 cup warm water
- 2 tablespoons dry white wine
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon peel, grated
- 1 MAGGI Chicken Flavor Bouillon Cubes
- 1/2 cup whipping cream
- 1/4 cup freshly grated Parmesan cheese
- 1 pinch chopped fresh parsley
Directions, Reviews, Nutrition
ADD water, wine, lemon juice, lemon peel and bouillon to skillet; bring to a boil. Stir in cream; cook, stirring occasionally, for 5 to 6 minutes or until thickened. Stir in cheese until melted. Spoon sauce over chicken; sprinkle with parsley.
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Quick and Yummy!
This was delicious!! Used chicken tenders and dinner was on the table in 20 minutes!! Served this over angel hair pasta with a nice green salad. Definitely a keeper!!
The Reviews are Right!
Well, The reviews are right, I made this dish for my bf and his friend. They both loved it, it came out great! A must make..
I found this recipe on this website about 1 year ago. I have been making it faithfully ever since. I usually serve over white rice or whole wheat pasta. Other than that, I wouldn't change a thing! (It really impresses company too!)
My boyfriend and I are pretty picky in what we eat. This was wonderful! We chopped up the chicken and served it over rice. A wonderful combonation. Definetly worth trying!
Both myself and finicky hubby loved this recipe, only instead of serving it as chicken breasts, I cubed the chicken served it over linguine. Hubby's not a big fan of pasta, but even ate the leftovers of this one for lunch the next day.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.