Sauteed Chicken Breasts in Lemon Cream Sauce

Sauteed Chicken Breasts in Lemon Cream Sauce

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based on 15 reviews
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10 min.
prep
30 min.
total
4 servings

Sauteed Chicken Breasts in Lemon Cream Sauce is perfect for entertaining and takes just 30 minutes to prepare. Garnish with chopped parsley before serving to add an elegant finishing touch.

Ingredients

  • 2 tablespoons butter
  • 1 pound about 4 boneless, skinless chicken breast halves
  • 1/4 cup warm water
  • 2 tablespoons dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon peel, grated
  • 1 MAGGI Chicken Flavor Bouillon Cubes
  • 1/2 cup whipping cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1 pinch chopped fresh parsley
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MELT butter in large skillet over medium-high heat. Add chicken; cook for 5 to 7 minutes on each side or until golden and no logner pink in center.

ADD water, wine, lemon juice, lemon peel and bouillon to skillet; bring to a boil. Stir in cream; cook, stirring occasionally, for 5 to 6 minutes or until thickened. Stir in cheese until melted. Spoon sauce over chicken; sprinkle with parsley.

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Quick and Yummy!

This was delicious!! Used chicken tenders and dinner was on the table in 20 minutes!! Served this over angel hair pasta with a nice green salad. Definitely a keeper!!

- Lou Ann from Massachusetts

The Reviews are Right!

Well, The reviews are right, I made this dish for my bf and his friend. They both loved it, it came out great! A must make..

- Da_Spooner from San Jose, CA

Excellant!

I found this recipe on this website about 1 year ago. I have been making it faithfully ever since. I usually serve over white rice or whole wheat pasta. Other than that, I wouldn't change a thing! (It really impresses company too!)

- Danielle from Watertown, NY

Wonderful!

My boyfriend and I are pretty picky in what we eat. This was wonderful! We chopped up the chicken and served it over rice. A wonderful combonation. Definetly worth trying!

- Grace from Texas

Good stuff

Both myself and finicky hubby loved this recipe, only instead of serving it as chicken breasts, I cubed the chicken served it over linguine. Hubby's not a big fan of pasta, but even ate the leftovers of this one for lunch the next day.

- Michele from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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