Sautéed Chicken with Papaya in Sweet Chili Sauce

Sautéed Chicken with Papaya in Sweet Chili Sauce

In this recipe:

based on 1 reviews
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15 min.
50 min.
6 Servings

Sautéed Chicken with Papaya in Sweet Chili Sauce has terrific flavors. You love the dimension and color in this dish. Compliments of chef Ying Chang Compestine.


  • 2 tablespoons sesame seeds, toasted
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 tablespoon lemon juice
  • 1 lb. boneless, skinless chicken breast halves, thinly sliced
  • 2 tablespoons olive oil
  • 1/4 cup thinly sliced green bell pepper
  • 1/4 cup thinly sliced red bell pepper
  • 1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 1/2 cups thinly sliced ripe papaya
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COMBINE sesame seeds, seasoning sauce and lemon juice in medium bowl. Add chicken; toss to coat. Cover; refrigerate for 30 minutes.

HEAT oil in medium wok or skillet over medium-high heat. Add chicken mixture; cook, stirring constantly, for 2 minutes. Add bell peppers; cook for 1 minute.

STIR in sweet chili sauce. Cook, stirring frequently, for 30 seconds. Toss in papaya. Serve warm.

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Tasty Meal

This is a very flavorful, tasty meal. However, I wasn't able to find all of the MAGGI seasonings called for in the recipe, so I made several substitustions. But the flavors blend well and it was a hit!

- Rick Hays from Arlington, VA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 320mg (13% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 4g
  • Protein: 18g
  • Vitamin A: 10% of DV
  • Vitamin C: 70% of DV
  • Calcium: 2% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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