Ingredients:
2 tablespoons sesame seeds, toasted
1 tablespoon MAGGI Seasoning Sauce
1 tablespoon lemon juice
1 lb. boneless, skinless chicken breast halves, thinly sliced
2 tablespoons olive oil
1/4 cup thinly sliced green bell pepper
1/4 cup thinly sliced red bell pepper
1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
1 1/2 cups thinly sliced ripe papaya
Directions:
COMBINE sesame seeds, seasoning sauce and lemon juice in medium bowl. Add chicken; toss to coat. Cover; refrigerate for 30 minutes.
HEAT oil in medium wok or skillet over medium-high heat. Add chicken mixture; cook, stirring constantly, for 2 minutes. Add bell peppers; cook for 1 minute.
STIR in sweet chili sauce. Cook, stirring frequently, for 30 seconds. Toss in papaya. Serve warm.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
5 minutes
Cooling Time: 30 minutes
Servings: 6
In this recipe:
