Sauteed Green Beans with Fresh Thyme

Sauteed Green Beans with Fresh Thyme
Makes:
6
Prep Time:
10
minutes
Total Time:
20
minutes
9
Fresh green beans are lightly sautéed and tossed with lemon juice, fresh thyme and parsley in this simple yet elegant side dish.

Ingredients:

  • 1 teaspoon olive oil
  • 1 pound green beans, trimmed
  • Fine sea salt and ground black pepper
  • 1/4 cup water
  • 2 teaspoons butter
  • 2 cloves garlic, finely chopped
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons fresh lemon juice

Directions:

HEAT oil in large skillet over medium-high heat. Add green beans; season with salt and pepper. Cook for 4 to 6 minutes. Add water; cover. Cook for 2 more minutes. Uncover; cook for 30 seconds to evaporate the water.

ADD butter, garlic and thyme to skillet; cook for 2 minutes. Toss with parsley and lemon juice; serve immediately.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Sauteed Green Beans with Fresh Thyme

    Ingredients

    • 1 teaspoon olive oil
    • 1 pound green beans, trimmed
    • Fine sea salt and ground black pepper
    • 1/4 cup water
    • 2 teaspoons butter
    • 2 cloves garlic, finely chopped
    • 1 teaspoon chopped fresh thyme
    • 1 tablespoon chopped fresh parsley
    • 2 teaspoons fresh lemon juice

     

    Directions

    HEAT oil in large skillet over medium-high heat. Add green beans; season with salt and pepper. Cook for 4 to 6 minutes. Add water; cover. Cook for 2 more minutes. Uncover; cook for 30 seconds to evaporate the water.

    ADD butter, garlic and thyme to skillet; cook for 2 minutes. Toss with parsley and lemon juice; serve immediately.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Sauteed Green Beans with Fresh Thyme

    Add to Folder Cancel

    recipe added successfully!

    Sauteed Green Beans with Fresh Thyme was added to your  folder.

    Close

    share with your friends

    Sauteed Green Beans with Fresh Thyme