Sauteed Green Beans with Fresh Thyme

Sauteed Green Beans with Fresh Thyme
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10 min.
20 min.
6 Servings

Fresh green beans are lightly sautéed and tossed with lemon juice, fresh thyme and parsley in this simple yet elegant side dish.


  • 1 teaspoon olive oil
  • 1 pound green beans, trimmed
  • Fine sea salt and ground black pepper
  • 1/4 cup water
  • 2 teaspoons butter
  • 2 cloves garlic, finely chopped
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons fresh lemon juice
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HEAT oil in large skillet over medium-high heat. Add green beans; season with salt and pepper. Cook for 4 to 6 minutes. Add water; cover. Cook for 2 more minutes. Uncover; cook for 30 seconds to evaporate the water.

ADD butter, garlic and thyme to skillet; cook for 2 minutes. Toss with parsley and lemon juice; serve immediately.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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