Sauteed Green Beans with Minced Shallots

Sauteed Green Beans with Minced Shallots
based on 1 reviews
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17
5 min.
prep
10 min.
total
3 Servings

Love those beans! These Sautéed Green Beans with Minced Shallots are a quick and healthy vegetable option.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound fresh green beans
  • 1 tablespoon shallots, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
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HEAT olive oil over medium heat in a large skillet.

ADD beans and shallots.

COOK approximately 5 minutes until beans are crisp and tender, stirring often.

SEASON with salt and pepper.

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Nice, quick, easy

Quick and tasty! Good with lemon chicken.

- Regina from NJ

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 70
  • Calories from Fat: 45
  • Total Fat: 5g (7% of DV)
  • Saturated Fat: 0.5g (3% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 1g
  • Protein: 1g
  • Vitamin A: 10% of DV
  • Vitamin C: 20% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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