Love those beans! These Sautéed Green Beans with Minced Shallots are a quick and healthy vegetable option.
- 1 tablespoon olive oil
- 1/2 pound fresh green beans
- 1 tablespoon shallots, minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
HEAT olive oil over medium heat in a large skillet.
ADD beans and shallots.
COOK approximately 5 minutes until beans are crisp and tender, stirring often.
SEASON with salt and pepper.
Review This Recipe
Nice, quick, easy
Quick and tasty! Good with lemon chicken.
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