Love those beans! These Sautéed Green Beans with Minced Shallots are a quick and healthy vegetable option.
- 1 tablespoon olive oil
- 1/2 pound fresh green beans
- 1 tablespoon shallots, minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
HEAT olive oil over medium heat in a large skillet.
ADD beans and shallots.
COOK approximately 5 minutes until beans are crisp and tender, stirring often.
SEASON with salt and pepper.