Savory Chicken Breast

Savory Chicken Breast

In this recipe:

based on 3 reviews
This Looks YUMMY!
10 min.
40 min.
4 Servings

This Savory Chicken Breast recipe gets extra flavor dimension from Dijon mustard, red current jelly and Maggi seasoning. Great for simple entertaining.


  • 1 tablespoon vegetable oil
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 1 onion, chopped
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 MAGGI Chicken Flavor Bouillon Cube
  • 1/2 cup red currant jelly
  • 1/4 cup Dijon mustard
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HEAT oil in large skillet over medium-high heat; add chicken and onion. Brown chicken on both sides. Stir in water, salt, pepper and bouillon; reduce heat to low. Cover; cook for 15 minutes. Stir in jelly and mustard until smooth; cook for 5 minutes or until chicken is fork tender. Serve sauce over chicken.

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Excellent taste, easy to make, what more can you ask. Don't change a thing. I really over ate the night my husband made it, because I had to work late.

- Janice from des moines, ia


I had my doubts while preparing this dish, I wasn't quite sure how it would taste with the jelly and dijon mustard. To my surprise it came out real good! The dijon makes it have a good zing while the jelly makes it sweet-- but not too sweet. Overall, this dish will be a do-over =)

- Grace from Texas

Everyday easy, Company worthy!

This was fantastic! Goes very well with a nice glass of Rubino della Palazzola 1999 (red wine). The combination of the spicyness of the mustard and the sweetness of the black currant jelly (which I substituted because I bought the wrong one) was great. Definitely company worthy. We served it with white rice and a salad.

- Carolyn Horner from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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