Savory Chicken Breast
This Savory Chicken Breast recipe gets extra flavor dimension from Dijon mustard, red current jelly and Maggi seasoning. Great for simple entertaining.
- 1 tablespoon vegetable oil
- 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
- 1 onion, chopped
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 MAGGI Chicken Flavor Bouillon Cube
- 1/2 cup red currant jelly
- 1/4 cup Dijon mustard
Directions, Reviews, Nutrition
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Excellent taste, easy to make, what more can you ask. Don't change a thing. I really over ate the night my husband made it, because I had to work late.
I had my doubts while preparing this dish, I wasn't quite sure how it would taste with the jelly and dijon mustard. To my surprise it came out real good! The dijon makes it have a good zing while the jelly makes it sweet-- but not too sweet. Overall, this dish will be a do-over =)
Everyday easy, Company worthy!
This was fantastic! Goes very well with a nice glass of Rubino della Palazzola 1999 (red wine). The combination of the spicyness of the mustard and the sweetness of the black currant jelly (which I substituted because I bought the wrong one) was great. Definitely company worthy. We served it with white rice and a salad.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.