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Savory Chicken Breast

Ingredients

1 tablespoon vegetable oil
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
1 onion, chopped
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 MAGGI Chicken Flavor Bouillon Cube
1/2 cup red currant jelly
1/4 cup Dijon mustard

  

Directions

HEAT oil in large skillet over medium-high heat; add chicken and onion. Brown chicken on both sides. Stir in water, salt, pepper and bouillon; reduce heat to low. Cover; cook for 15 minutes. Stir in jelly and mustard until smooth; cook for 5 minutes or until chicken is fork tender. Serve sauce over chicken.

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Savory Chicken Breast

(5 stars based on 3 reviews)
This Savory Chicken Breast recipe gets extra flavor dimension from Dijon mustard, red current jelly and Maggi seasoning. Great for simple entertaining.
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Savory Chicken Breast

Ingredients:

1 tablespoon vegetable oil
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
1 onion, chopped
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 MAGGI Chicken Flavor Bouillon Cube
1/2 cup red currant jelly
1/4 cup Dijon mustard

Directions:

HEAT oil in large skillet over medium-high heat; add chicken and onion. Brown chicken on both sides. Stir in water, salt, pepper and bouillon; reduce heat to low. Cover; cook for 15 minutes. Stir in jelly and mustard until smooth; cook for 5 minutes or until chicken is fork tender. Serve sauce over chicken.

Estimated Times:

Prep Time:  10 minutes
 Cooking Time:  30 minutes
 Total Time:  40 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Fantastic!!

    Janice from des moines, ia

    Excellent taste, easy to make, what more can you ask. Don't change a thing. I really over ate the night my husband made it, because I had to work late.

  • Star(s)

    Interesting!

    Grace from Texas

    I had my doubts while preparing this dish, I wasn't quite sure how it would taste with the jelly and dijon mustard. To my surprise it came out real good! The dijon makes it have a good zing while the jelly makes it sweet-- but not too sweet. Overall, this dish will be a do-over =)

  • Star(s)

    Everyday easy, Company worthy!

    Carolyn Horner from

    This was fantastic! Goes very well with a nice glass of Rubino della Palazzola 1999 (red wine). The combination of the spicyness of the mustard and the sweetness of the black currant jelly (which I substituted because I bought the wrong one) was great. Definitely company worthy. We served it with white rice and a salad.


Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe: 4 servings

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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