5 Print View Full Screen Save

Savory Chicken Breast

Savory Chicken Breast
Makes:
4 servings
Prep Time:
10
minutes
Total Time:
40
minutes
based on
3 reviews
This Savory Chicken Breast recipe gets extra flavor dimension from Dijon mustard, red current jelly and Maggi seasoning. Great for simple entertaining.

In this recipe:


Store Locator

Ingredients:

  • 1 tablespoon vegetable oil
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 1 onion, chopped
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 MAGGI Chicken Flavor Bouillon Cube
  • 1/2 cup red currant jelly
  • 1/4 cup Dijon mustard

Directions:

HEAT oil in large skillet over medium-high heat; add chicken and onion. Brown chicken on both sides. Stir in water, salt, pepper and bouillon; reduce heat to low. Cover; cook for 15 minutes. Stir in jelly and mustard until smooth; cook for 5 minutes or until chicken is fork tender. Serve sauce over chicken.


Reviews:

Review This Recipe
  •  Star(s)

    Fantastic!!

    Janice from des moines, ia

    Excellent taste, easy to make, what more can you ask. Don't change a thing. I really over ate the night my husband made it, because I had to work late.

  •  Star(s)

    Interesting!

    Grace from Texas

    I had my doubts while preparing this dish, I wasn't quite sure how it would taste with the jelly and dijon mustard. To my surprise it came out real good! The dijon makes it have a good zing while the jelly makes it sweet-- but not too sweet. Overall, this dish will be a do-over =)

  •  Star(s)

    Everyday easy, Company worthy!

    Carolyn Horner from

    This was fantastic! Goes very well with a nice glass of Rubino della Palazzola 1999 (red wine). The combination of the spicyness of the mustard and the sweetness of the black currant jelly (which I substituted because I bought the wrong one) was great. Definitely company worthy. We served it with white rice and a salad.

Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Savory Chicken Breast

    Ingredients

    • 1 tablespoon vegetable oil
    • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
    • 1 onion, chopped
    • 1/4 cup water
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 MAGGI Chicken Flavor Bouillon Cube
    • 1/2 cup red currant jelly
    • 1/4 cup Dijon mustard

     

    Directions

    HEAT oil in large skillet over medium-high heat; add chicken and onion. Brown chicken on both sides. Stir in water, salt, pepper and bouillon; reduce heat to low. Cover; cook for 15 minutes. Stir in jelly and mustard until smooth; cook for 5 minutes or until chicken is fork tender. Serve sauce over chicken.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Savory Chicken Breast

    Add to Folder Cancel

    recipe added successfully!

    Savory Chicken Breast was added to your  folder.

    Close

    share with your friends

    Savory Chicken Breast