This Savory Chicken Breast recipe gets extra flavor dimension from Dijon mustard, red current jelly and Maggi seasoning. Great for simple entertaining.
- 1 tablespoon vegetable oil
- 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
- 1 onion, chopped
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 MAGGI Chicken Flavor Bouillon Cube
- 1/2 cup red currant jelly
- 1/4 cup Dijon mustard
HEAT oil in large skillet over medium-high heat; add chicken and onion. Brown chicken on both sides. Stir in water, salt, pepper and bouillon; reduce heat to low. Cover; cook for 15 minutes. Stir in jelly and mustard until smooth; cook for 5 minutes or until chicken is fork tender. Serve sauce over chicken.
Review This Recipe
Excellent taste, easy to make, what more can you ask. Don't change a thing. I really over ate the night my husband made it, because I had to work late.
I had my doubts while preparing this dish, I wasn't quite sure how it would taste with the jelly and dijon mustard. To my surprise it came out real good! The dijon makes it have a good zing while the jelly makes it sweet-- but not too sweet. Overall, this dish will be a do-over =)
Everyday easy, Company worthy!
This was fantastic! Goes very well with a nice glass of Rubino della Palazzola 1999 (red wine). The combination of the spicyness of the mustard and the sweetness of the black currant jelly (which I substituted because I bought the wrong one) was great. Definitely company worthy. We served it with white rice and a salad.