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Savory Corn Pancakes

Ingredients

1 package (9 ounces) STOUFFER'S Corn Souffle, defrosted*
2 cloves garlic, finely chopped
2 green onions, thinly sliced
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
2 large eggs, lightly beaten
1 tablespoon vegetable oil
Fresh salsa

  

Directions

COMBINE Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.

HEAT oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.

*DEFROST Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

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Savory Corn Pancakes

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Savory Corn Pancakes are easy to make using STOUFFER'S Corn Souffle as a base. Finely chopped garlic and thinly sliced green onions add great flavors to this dish. Garnish with your favorite salsa.
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Savory Corn Pancakes

Ingredients:

1 package (9 ounces) STOUFFER'S Corn Souffle, defrosted*
2 cloves garlic, finely chopped
2 green onions, thinly sliced
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
2 large eggs, lightly beaten
1 tablespoon vegetable oil
Fresh salsa

Directions:

COMBINE Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.

HEAT oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.

*DEFROST Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 15 minutes
Cooling Time: 10 minutes

Servings: 5

In this recipe:



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Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe: 5 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:



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