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Savory Corn Pancakes

Savory Corn Pancakes
Makes:
5
Prep Time:
15
minutes
Total Time:
40
minutes
Savory Corn Pancakes are easy to make using STOUFFER'S Corn Souffle as a base. Finely chopped garlic and thinly sliced green onions add great flavors to this dish. Garnish with your favorite salsa.

In this recipe:



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Ingredients:

  • 1 package (9 ounces) STOUFFER'S Corn Souffle, defrosted*
  • 2 cloves garlic, finely chopped
  • 2 green onions, thinly sliced
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 large eggs, lightly beaten
  • 1 tablespoon vegetable oil
  • Fresh salsa

Directions:

COMBINE Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.

HEAT oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.

*DEFROST Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

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Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Savory Corn Pancakes

    Ingredients

    • 1 package (9 ounces) STOUFFER'S Corn Souffle, defrosted*
    • 2 cloves garlic, finely chopped
    • 2 green onions, thinly sliced
    • 3 tablespoons all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
    • 2 large eggs, lightly beaten
    • 1 tablespoon vegetable oil
    • Fresh salsa

     

    Directions

    COMBINE Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.

    HEAT oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.

    *DEFROST Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

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