Savory Corn Pancakes

Savory Corn Pancakes

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2
15 min.
prep
40 min.
total
5 Servings

Savory Corn Pancakes are easy to make using STOUFFER'S Corn Souffle as a base. Finely chopped garlic and thinly sliced green onions add great flavors to this dish. Garnish with your favorite salsa.

Ingredients

  • 1 package (9 ounces) STOUFFER'S Corn Souffle, defrosted*
  • 2 cloves garlic, finely chopped
  • 2 green onions, thinly sliced
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 large eggs, lightly beaten
  • 1 tablespoon vegetable oil
  • Fresh salsa
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COMBINE Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.



HEAT oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.



*DEFROST Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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