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Savory Crab Bisque

Savory Crab Bisque
Makes:
4 servings
Prep Time:
10
minutes
Total Time:
25
minutes
This Savory Crab Bisque is ready in less than 30 minutes.

In this recipe:



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Ingredients:

  • 1/4 cup (1/2 stick) butter or margarine
  • 1 small onion, chopped
  • 3/4 cup chopped celery
  • 1/4 cup all-purpose flour
  • 4 cups warm water
  • 1 1/2 cups (12 ounces) cooked fresh crabmeat or chopped imitation crabmeat
  • 4 MAGGI Chicken Flavor Bouillon Cubes
  • 2 tablespoons dry white wine (optional)
  • 1 tablespoon ketchup
  • 1/4 teaspoon ground white pepper
  • 1 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer

Directions:

MELT butter in large saucepan over medium heat. Add onion and celery; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in flour; cook, stirring constantly, for 1 minute.

STIR in water, crab, bouillon, wine, ketchup and pepper; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 5 minutes. Stir in Coffee-mate; heat through.

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Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Savory Crab Bisque

    Ingredients

    • 1/4 cup (1/2 stick) butter or margarine
    • 1 small onion, chopped
    • 3/4 cup chopped celery
    • 1/4 cup all-purpose flour
    • 4 cups warm water
    • 1 1/2 cups (12 ounces) cooked fresh crabmeat or chopped imitation crabmeat
    • 4 MAGGI Chicken Flavor Bouillon Cubes
    • 2 tablespoons dry white wine (optional)
    • 1 tablespoon ketchup
    • 1/4 teaspoon ground white pepper
    • 1 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer

     

    Directions

    MELT butter in large saucepan over medium heat. Add onion and celery; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in flour; cook, stirring constantly, for 1 minute.

    STIR in water, crab, bouillon, wine, ketchup and pepper; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 5 minutes. Stir in Coffee-mate; heat through.

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