Savory Paella

Savory Paella

In this recipe:

based on 1 reviews
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7 min.
27 min.
4 Servings

The signature dish of the Spanish city of Valencia, paella brings together the most tender rice, the richest of stock and the freshest of seafood and chicken. Kissed by a few threads of saffron this Savory Paella will bring Valencia to your table.


  • 1 package (40-oz.) Savory Chicken & Rice
  • 1 teaspoon olive oil
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon saffron threads, optional
  • 1/8 teaspoon ground red pepper
  • 1/2 pound fully cooked, cleaned medium-sized shrimp
  • 1 can (14.5-oz.) diced tomatoes, drained
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HEAT olive oil in deep 12-inch skillet over medium heat. Add garlic; cook until aromatic. Add Savory Chicken & Rice, saffron and red pepper; prepare according to package instructions. Add shrimp and tomatoes; cover and cook over low heat for 5 minutes or until hot.

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Rec'd an A in Spanish Class

My son and I prepared this recipe for a "culture project" for his Spanish language class. Everyone loved it, and he received an A for the project! My husband has requested that this we make this recipe again.

- Jill from Petaluma, CA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 376
  • Calories from Fat: 52
  • Total Fat: 5.8g (9% of DV)
  • Saturated Fat: 1.7g (8% of DV)
  • Cholesterol: 117mg (39% of DV)
  • Sodium: 1534mg (61% of DV)
  • Carbohydrates: 54.9g (18% of DV)
  • Dietary Fiber: 3.9g (16% of DV)
  • Sugars: 5.5g
  • Protein: 24.5g
  • Vitamin A: 0% of DV
  • Vitamin C: 30% of DV
  • Calcium: 6% of DV
  • Iron: 77% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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