Ingredients:
1/3 cup grated Parmesan cheese
1/2 teaspoon dried Italian herbs
1/4 teaspoon garlic powder
1 packet (1/4 oz.) rapid-rising yeast
1 1/4 cups (110° to 115° F) warm water
4 1/2 cups all-purpose flour plus extra for kneading
3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
3 tablespoons granulated sugar
3/4 teaspoon salt
1/2 cup (1 stick) plus 2 tablespoons butter, melted, divided
Directions:
GREASE 2 large baking sheets. Combine cheese, herbs and garlic powder in small bowl; set aside.
STIR yeast into warm water in small bowl. Combine flour, dry milk, sugar and salt in large bowl. Add 1/2 cup butter and yeast mixture to flour mixture. Stir until blended and sticky dough is formed.
PLACE dough on lightly floured surface; knead for 6 to 8 minutes, until dough is smooth and elastic, adding additional flour as necessary. Cut into 24 pieces. While working with dough, keep covered with plastic wrap. Roll each piece into a 10-inch long rope. Flatten rope slightly; holding ends, twist and place on prepared baking sheet. Press down ends. Brush dough with remaining 2 tablespoons butter. Sprinkle with cheese mixture. Allow to rise in warm place for 15 minutes or until risen slightly.
PREHEAT oven to 375° F.
BAKE for 15 to 20 minutes until golden brown. Remove from baking sheets to wire racks. Serve warm. Store remaining tightly covered.
Estimated Times:
Prep Time:
40 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 24
In this recipe:
