Sticky, chewy and chocolatey all in one bite, these Scotcheroos are perfect for all occasions. These no-bake bar cookies have it all and are ready in less than 30 minutes.
- Nonstick cooking spray
- 1 1/2 cups creamy peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 6 cups toasted rice cereal
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
COAT 13 x 9-inch baking pan with cooking spray.
COMBINE peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.
MICROWAVE butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.
REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut into bars.
Review This Recipe
if you like something on the chewy side
then this is the item to make. it was very good and everyone enjoyed them.
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