In this recipe:

based on 269 reviews
This Looks YUMMY!
5 min.
25 min.
30 bars (2 1/2 dozen)

Sticky, chewy and chocolatey all in one bite, these Scotcheroos are perfect for all occasions. These no-bake bar cookies have it all and are ready in less than 30 minutes.


  • Nonstick cooking spray
  • 1 1/2 cups creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 6 cups toasted rice cereal
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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COAT 13 x 9-inch baking pan with cooking spray.

COMBINE peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.

MICROWAVE butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.

REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut into bars.

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Quick & easy

I needed to use up some butterscotch chips and I'm glad I found this recipe. It was quick and easy to make and my kids loved it. Even my husband thought these were great & he hates peanut butter!

- Kim H from Coxs Creek, KY


I love these. So easy and quick to make when you need something to bring for dessert.

- Susan Rose from Circle Pines, MN


This is an excellent treat, and very easy to make and eat. They are rich and satisfying, as they are sweet and chewy.

- Betty Thompson from Sheboygan, WI

3 Scotcheroos

In this recipe. What I like is peantbutter mix with chololate morsels . and a BIG glass of cold milk .

- Sadie Gambino from Bronx, NY


these are great!! set them out with coffee at garage sale, set up donation jar/per bar, the money go to the same charity as our usable items after the sale. We pick a different chaity every year

- karen johnson from Chippewa Falls, WI

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 28g
  • Protein: 4g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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