Sticky, chewy and chocolatey all in one bite, these Scotcheroos are perfect for all occasions. These no-bake bar cookies have it all and are ready in less than 30 minutes.
- Nonstick cooking spray
- 1 1/2 cups creamy peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 6 cups toasted rice cereal
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
COAT 13 x 9-inch baking pan with cooking spray.
COMBINE peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.
MICROWAVE butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.
REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut into bars.
Review This Recipe
I love these. So easy and quick to make when you need something to bring for dessert.
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