Scrumptious Cheddar Bacon Scalloped Potatoes

(5 stars based on 19 reviews)

Rate & Review

We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce made from Carnation Evaporated Lowfat 2% Milk, plus lowfat cheese and turkey bacon. These potatoes are so rich and creamy you will never miss the fat!

share with your friends

Scrumptious Cheddar Bacon Scalloped Potatoes

Your Friend’s Email Addresses:
(separated by semicolons)

Your Message: (250 characters max)

The names and email addresses are needed for delivery only and will not be retained. For more information, please visit our PRIVACY POLICY.

Your Name:

Your Email:

Send me a copy, too!

Cancel Share This Recipe

Ingredients:

6 slices turkey bacon, cooked and chopped, divided
2 to 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 cup water
2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
2 green onions, sliced

Directions:

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.

MEANWHILE, HEAT butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.

LAYER half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.

Review This Recipe

Tasty

Patricia Morales from Largo, FL

I made this using only have the bacon and also baked it in the oven, I didn't notice prior to assembeling it that it needed to go in the microwave, nor would I have felt comfortable cooking it that way either. Tasted great and was nice and bubbly!
scrumptious

SUSAN MUNCIE from ,

scrumptious put I added green pepper to the casserole and also add a few spices to it to zing up the favor
scalloped potatoes/reg. bacon

Al Ewaldt from MARINETTE, WI

This is indeed easy and quick. The taste was great-but I must admit I used regular bacon. I will do this again and more than once.I agree it could use just a little more seasoning.
Cheddar Bacon Scalloped Potatoes

Jennifer Young from Somersworth, NH

These were incredible! I am not a huge onion lover so I just omitted them and added extra bacon and cheese. Even my picky 12 year old loved them. They go great with steak and veggies. Since these were super simple to make I can make them on short notice which is always a bonus. These would even be good for breakfast!
Just a great and quick casserole

Christina Johnston from Home, Pa

I loved this, did not have green onions so substituted onions sliced thin.
yummmmmm-o

Rachelle Damron from Santa Nella ca

My family loved this almost too much. I cook low carb 99.9% of the time, but I splurged tonight. My family said they wanted this once a week.. :) The only thing I did different was use regular bacon and pepper jack instead of cheddar. yummy
Scrumptious Cheddar bacon Scalloped potatoes

patty tyler from Mountain View, AR

wow what can i say, love the Turkey bacon in this less fat. Aslo the quick version love quick recipes this is a no. 1 Recipe.
great new idea

Sharon Seyler from TACOMA, WA

Will make this tomorrow when I prepare a ham. Great new idea for potatoes.
Scalloped Potatoes

Loretta Sacher from Celina, OH

This recipe if very good. I will definitely make this again.
THE BEST

amy bryce from aldergrove, BC

ABSOUTLY the best scalloped potatoes i have ever had!!!Made them for thanskgiving and not a drop left amazing!!!
Delicious

caroline cording from BETHLEHEM, PA

I made the scalloped potatoes over the weekend to go with Pork Chops. I liked them, however, I thought it could have used a little more seasoning. I definitly will make again as it was very good (it also tasted better the next day when I ate leftovers for lunch).
Delicious!!

amy Bovee from Woodbridge, VA

These potatoes were delicious! We eat alot of potatoes in our family and this is one we will deffinately make again! it was quick and easy and satisfied everyone.
DISH ALL GONE

Mary Adobato from Wilmington, NC

MADE THIS FOR MY HUSBAND, HIS PICK. MY GRAND CHILDREN SAID ALL GONE NANA. IT WAS FINISHED BEFORE I KNEW IT. NO LEFT OVERS. THE TASTE WAS WONDERFUL, THE BACON MADE THIS A REALLY DIFFERANT DISH. WILL MAKE IT AGAIN. AT MY GRAND CHILDRENS REQUEST.
This is so easy

Patty Faiola from NILES, OH

I have kids in school activities and this recipe allows me to make dinner quick so I can go to the kids activities without being late.
Creamy Bacon Cheddar Scalloped Potatoes

Monica Colavito from Winnipeg, MB

These were yummy probably because of the carnation's milk. I loved them and never knew to boil the potatoes first before they get layered.I added thinly sliced white onions to my sauce at the end before it boiled. This a definate keeper recipe....THANKS
Delicious

OLIVIA DIEHL from Monroe, MI

We love our potatoes and this recipe is great Thanks a bunch.
very good sidedish

Timari Wright from kalamazoo, MI

I tried this on my kids it was a little time consuming, but, very delicious with our steaks.
Scrumptious is correct

estelle b from Wilmington, NC

I made these for supper last evening and they were delicious. However, I used regular bacon not turkey bacon. The whole family loved them.
WOW!!

Sandra Clements from Jackson, MO

I WAS LOOKING FOR A SCALLOPED POTATO RECIPE AND FOUND THIS ONE. IT IS SOOOO GOOD AND I WILL BE MAKING THIS AGAIN AND AGAIN. THIS WOULD BE EXCELLENT FOR A POTLUCK MEAL.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 servings (1/2 cup each)

Calories: 140
Calories from Fat: 70
Total Fat: 8g (12% of DV)
Saturated Fat: 4.5g (23% of DV)
Cholesterol: 25mg (8% of DV)
Sodium: 260mg (11% of DV)
Carbohydrates: 13g (4% of DV)
Dietary Fiber: 1g (4% of DV)
Sugars: 3g
Protein: 7g
Vitamin A: 6% of DV
Vitamin C: 15% of DV
Calcium: 15% of DV
Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

tell us what you think