Sea-Salted Smoky Almond Chocolate Bark

Sea-Salted Smoky Almond Chocolate Bark

In this recipe:

based on 60 reviews
This Looks YUMMY!
10 min.
75 min.
7 servings

Sea-Salted Smoky Almond Chocolate Bark is a true treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert that is sure to impress.


  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 1/2 cup smoked-flavored almonds, coarsely chopped, divided
  • 1/8 teaspoon sea salt (preferably large crystal)
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LINE 8-inch baking pan with wax paper.

MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

POUR into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Recipes makes 1/2 pound bark.

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Easy and good

This recipe was quick and easy, though still good. The sea salt gave it a little 'something extra.' We are in an area that produces pistachio nuts, so I used those and they make a great addition.

- S B from Alamogordo, NM


The only change I would make is to use almonds that do not have a smokey flavor.

- kathleen mellendorf-matriss from Belmar, NJ


Who'da thought it! Great taste with all the flavors together!

- Jan Wilkins from BLYTHEVILLE, AR

so easy and great!

With dark chocolate and sea salt being so popular, this recipe has been a big rave whenever I make it to share. I have used spiced glazed pecans and it was equally as great.

- colleen browning from SAN ANTONIO, TX

Sea-SaltedSmoky Almond Chocolate Bark

The chocolate and salt go together like peanut butter and jelly, however, I do not like smoked almonds, otherswise it was very good.

- Carole Finney from HARRISVILLE, OH

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Nutrition Facts

Serving Size: 1/7 of Recipe

Servings Per Recipe: 7

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 14g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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