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Seared Coffee-Encrusted Sirloin

Seared Coffee-Encrusted Sirloin
Makes:
4
Prep Time:
10
minutes
Total Time:
45
minutes
Low CalorieLow Sodium
Seared Coffee-Encrusted Sirloin features a unique spice rub that includes coffee granules, paprika, pepper and garlic and a subtle and delicious balsamic vinegar-soy sauce reduction for an elegant finishing touch.

In this recipe:


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Ingredients:

  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/2 teaspoon paprika or chili powder
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 pound (about 3/4-inch-thick) boneless sirloin steak, trimmed of fat
  • 1/2 cup NESTLÉ PURE LIFE Purified Water
  • 2 tablespoons light soy sauce
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon canola oil

Directions:

COMBINE coffee granules, paprika, pepper and garlic powder in small bowl; stir until well blended. Sprinkle evenly over both sides of beef; let stand at room temperature for 15 minutes.

COMBINE water, soy sauce and vinegar in small bowl; set aside.

HEAT large, nonstick skillet over medium-high heat until hot. Add oil; tilt skillet to coat bottom evenly. Add beef, dry side down. Cook for 4 minutes; turn over. Reduce heat to medium-low; cook for an additional 5 minutes or until desired doneness. Place beef on cutting board; let stand for 5 minutes before thinly slicing diagonally. Save skillet and drippings.

PLACE skillet with drippings over medium-high heat; add soy sauce mixture. Bring to a boil; boil, scraping bottom and sides occasionally, for 2 minutes or until liquid is reduced to about 1/4 cup.

PLACE sliced beef on serving plate; top with sauce.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 180
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 370mg (15% of DV)
  • Carbohydrates: 2g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 25g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Seared Coffee-Encrusted Sirloin

Ingredients

  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/2 teaspoon paprika or chili powder
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 pound (about 3/4-inch-thick) boneless sirloin steak, trimmed of fat
  • 1/2 cup NESTLÉ PURE LIFE Purified Water
  • 2 tablespoons light soy sauce
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon canola oil

 

Directions

COMBINE coffee granules, paprika, pepper and garlic powder in small bowl; stir until well blended. Sprinkle evenly over both sides of beef; let stand at room temperature for 15 minutes.

COMBINE water, soy sauce and vinegar in small bowl; set aside.

HEAT large, nonstick skillet over medium-high heat until hot. Add oil; tilt skillet to coat bottom evenly. Add beef, dry side down. Cook for 4 minutes; turn over. Reduce heat to medium-low; cook for an additional 5 minutes or until desired doneness. Place beef on cutting board; let stand for 5 minutes before thinly slicing diagonally. Save skillet and drippings.

PLACE skillet with drippings over medium-high heat; add soy sauce mixture. Bring to a boil; boil, scraping bottom and sides occasionally, for 2 minutes or until liquid is reduced to about 1/4 cup.

PLACE sliced beef on serving plate; top with sauce.

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