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Seasonal Fruit with Sweetened Lime Topping

Ingredients

1 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 to 1/2 cup granulated sugar
1/4 to 1/2 cup fresh lime juice
8 cups sliced seasonal fruit or berries, such as mangos and strawberries
Spiced chopped nuts (optional)

 

Directions

POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl. Meanwhile, place about 1 cup fruit in each of eight dessert dishes.

BEAT evaporated milk on high speed for 1 minute or until very frothy. Gradually add sugar and lime juice; continue beating for 2 minutes or until mixture is stiff. Immediately top each serving of fruit with about ½ cup whipped topping. Sprinkle with nuts.

NOTE: For whipped evaporated milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup evaporated milk and dissolved gelatin into small mixer bowl; follow recipe above. Serve immediately or cover and refrigerate for up to 30 minutes.

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Seasonal Fruit with Sweetened Lime Topping

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For a simply elegant dessert, look no further than your own kitchen. Seasonal fruit, evaporated milk and lime juice create a dish that’s fresh and easy.

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Seasonal Fruit with Sweetened Lime Topping

Ingredients:

1 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 to 1/2 cup granulated sugar
1/4 to 1/2 cup fresh lime juice
8 cups sliced seasonal fruit or berries, such as mangos and strawberries
Spiced chopped nuts (optional)

Directions:

POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl. Meanwhile, place about 1 cup fruit in each of eight dessert dishes.

BEAT evaporated milk on high speed for 1 minute or until very frothy. Gradually add sugar and lime juice; continue beating for 2 minutes or until mixture is stiff. Immediately top each serving of fruit with about ½ cup whipped topping. Sprinkle with nuts.

NOTE: For whipped evaporated milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup evaporated milk and dissolved gelatin into small mixer bowl; follow recipe above. Serve immediately or cover and refrigerate for up to 30 minutes.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 150
  • Calories from Fat: 20
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 35mg (1% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 25g
  • Protein: 3g
  • Vitamin A: 15% of DV
  • Vitamin C: 120% of DV
  • Calcium: 10% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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