Seasoned Shrimp with Sauteed Celery

Seasoned Shrimp with Sauteed Celery
Makes:
3
Prep Time:
15
minutes
Total Time:
35
minutes
Delicious combination of sauteed celery, marinated shrimp and a touch of ginger make this a taste sensation. Serve with rice.

In this recipe:


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Ingredients:

  • 2 tablespoons dry white wine
  • 4 to 5 teaspoons MAGGI Seasoning Sauce
  • 1 teaspoon granulated sugar
  • 1 lb. raw medium shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 8 quarter-sized, peeled, fresh ginger slices
  • 2 stalks celery, cut into 4-inch strips
  • Hot, cooked rice

Directions:

MIX wine, seasoning sauce and sugar in medium bowl. Add shrimp; mix well. Cover; refrigerate for 15 minutes.

HEAT oil in large skillet over medium-high heat. Add ginger; cook for 1 minute. Add celery; stir-fry for 2 minutes. Add shrimp and marinade. Cook for 2 to 3 minutes or until shrimp turn pink. Serve immediately with rice.

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Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

  • Calories: 360
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 230mg (77% of DV)
  • Sodium: 850mg (35% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 2g
  • Protein: 34g
  • Vitamin A: 8% of DV
  • Vitamin C: 6% of DV
  • Calcium: 10% of DV
  • Iron: 30% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Seasoned Shrimp with Sauteed Celery

Ingredients

  • 2 tablespoons dry white wine
  • 4 to 5 teaspoons MAGGI Seasoning Sauce
  • 1 teaspoon granulated sugar
  • 1 lb. raw medium shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 8 quarter-sized, peeled, fresh ginger slices
  • 2 stalks celery, cut into 4-inch strips
  • Hot, cooked rice

 

Directions

MIX wine, seasoning sauce and sugar in medium bowl. Add shrimp; mix well. Cover; refrigerate for 15 minutes.

HEAT oil in large skillet over medium-high heat. Add ginger; cook for 1 minute. Add celery; stir-fry for 2 minutes. Add shrimp and marinade. Cook for 2 to 3 minutes or until shrimp turn pink. Serve immediately with rice.

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