Seasoned Tomato and Garlic Quiche

Seasoned Tomato and Garlic Quiche
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10 min.
prep
70 min.
total
8 servings

Tasty and beautiful, this tomato and garlic quiche adds a colorful and festive air to any meal. Great as either a main dish or a side dish.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 medium tomatoes, chopped
  • 2 MAGGI® Chicken or Vegetable Bouillon Cubes
  • 1 container (16 ounces) sour cream
  • 3 large eggs
  • 1/2 cup (2 ounces) freshly grated Parmesan cheese, divided
  • 1/4 cup seasoned bread crumbs
  • 2 cloves garlic, finely chopped
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PREHEAT oven to 350° F.


COMBINE tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, until bouillon is dissolved. Remove from heat.


COMBINE sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.


BAKE for 50 to 60 minutes or until filling is set.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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