Seasoned Tomato and Garlic Quiche

Seasoned Tomato and Garlic Quiche
Makes:
8 servings
Prep Time:
10
minutes
Total Time:
70
minutes
Vegetarian
Tasty and beautiful, this tomato and garlic quiche adds a colorful and festive air to any meal. Great as either a main dish or a side dish.

Ingredients:

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 medium tomatoes, chopped
  • 2 MAGGI® Chicken or Vegetable Bouillon Cubes
  • 1 container (16 ounces) sour cream
  • 3 large eggs
  • 1/2 cup (2 ounces) freshly grated Parmesan cheese, divided
  • 1/4 cup seasoned bread crumbs
  • 2 cloves garlic, finely chopped

Directions:

PREHEAT oven to 350° F.

COMBINE tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, until bouillon is dissolved. Remove from heat.

COMBINE sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.

BAKE for 50 to 60 minutes or until filling is set.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Seasoned Tomato and Garlic Quiche

    Ingredients

    • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
    • 2 medium tomatoes, chopped
    • 2 MAGGI® Chicken or Vegetable Bouillon Cubes
    • 1 container (16 ounces) sour cream
    • 3 large eggs
    • 1/2 cup (2 ounces) freshly grated Parmesan cheese, divided
    • 1/4 cup seasoned bread crumbs
    • 2 cloves garlic, finely chopped

     

    Directions

    PREHEAT oven to 350° F.

    COMBINE tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, until bouillon is dissolved. Remove from heat.

    COMBINE sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.

    BAKE for 50 to 60 minutes or until filling is set.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    add to my recipe box

    Seasoned Tomato and Garlic Quiche

    Add to Folder Cancel

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    recipe added successfully!

    Seasoned Tomato and Garlic Quiche was added to your  folder.

    Close

    share with your friends

    Seasoned Tomato and Garlic Quiche