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Sensational Beef Pie

Ingredients

1 package Homestyle Beef
1 unbaked 9-inch pie shell
1/2 cup water
1/8 teaspoon ground black pepper

  

Directions

PREHEAT oven to 425°F.

PLACE Homestyle Beef and water in 9-inch microwave-safe pie plate; cover and microwave on high for 3 minutes; stir, re-cover, and continue cooking on high for 3 minutes. Sprinkle with pepper to taste.

TOP with pie crust; fold edges under and crimp. Cut four slits towards center of crust.

BAKE for 18-20 minutes or until crust is golden brown.

SEASON with ground black pepper

NOTE: STOUFFER’S frozen Skillet Sensations Homestyle Chicken or STOUFFER’S frozen Skillet Sensations Lean Cuisine Roasted Turkey may be substituted

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Sensational Beef Pie

(4 stars based on 4 reviews)
This Sensational Beef Pie homestyle recipe is quick and easy to prepare. Perfect for a relaxing weeknight meal.
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Sensational Beef Pie

Ingredients:

1 package Homestyle Beef
1 unbaked 9-inch pie shell
1/2 cup water
1/8 teaspoon ground black pepper

Directions:

PREHEAT oven to 425°F.

PLACE Homestyle Beef and water in 9-inch microwave-safe pie plate; cover and microwave on high for 3 minutes; stir, re-cover, and continue cooking on high for 3 minutes. Sprinkle with pepper to taste.

TOP with pie crust; fold edges under and crimp. Cut four slits towards center of crust.

BAKE for 18-20 minutes or until crust is golden brown.

SEASON with ground black pepper

NOTE: STOUFFER’S frozen Skillet Sensations Homestyle Chicken or STOUFFER’S frozen Skillet Sensations Lean Cuisine Roasted Turkey may be substituted

Estimated Times:

Prep Time:  10 minutes
 Cooking Time:  20 minutes
 Total Time:  30 minutes

Servings: 5

In this recipe:


Review This Recipe
  • Star(s)

    AWESOME

    Matt from U.S. Army Europe

    Fast, nutritional, easy and great tasting. I'm a good cook, but I know anybody that is hungry no matter what age if you trust them with an oven they can make this. This is a great tasting recipe.

  • Star(s)

    My family loved it

    Jennifer from Hickory, NC

    This is such a great, quick and easy meal. I made a change in that I used 2 pie crusts because we like a thick crust. My husband loved it which I loved because it's so easy that he can make it for us!

  • Star(s)

    Made Some Changes

    shannon from Hawaii

    I thought this was very good, but instead of the filling they suggest I put in ground beef a beef gravy and mixed veggies from the freezer. The family loved it and it was quick and easy to make.

  • Star(s)

    Quick and Easy

    April Giboney from Arkansas

    This recipe was good except for the green beans in the filling. They tasted a little too artificial.


Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe: 5 

  • Calories: 310
  • Calories from Fat: 144
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 4.6g (23% of DV)
  • Cholesterol: 16mg (5% of DV)
  • Sodium: 513mg (21% of DV)
  • Carbohydrates: 32.9g (11% of DV)
  • Dietary Fiber: 3.7g (15% of DV)
  • Sugars: 2.4g
  • Protein: 8.6g
  • Vitamin A: 0% of DV
  • Vitamin C: 10% of DV
  • Calcium: 0% of DV
  • Iron: 50% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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