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Sensational Chocolate Raspberry Fondue

Ingredients

2/3 cup heavy whipping cream
2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
2 tablespoons light corn syrup
1 tablespoon raspberry liqueur (optional)
2 tablespoons seedless raspberry jam
1/2 teaspoon vanilla extract
Pinch of fine sea salt
Pastry twists, fortune cookies and/or cake cubes

  

Directions

HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

TRANSFER fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.

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Sensational Chocolate Raspberry Fondue

(5 stars based on 1 reviews)
Impress your guests with this rich and delicious chocolate raspberry fondue.
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Sensational Chocolate Raspberry Fondue

Ingredients:

2/3 cup heavy whipping cream
2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
2 tablespoons light corn syrup
1 tablespoon raspberry liqueur (optional)
2 tablespoons seedless raspberry jam
1/2 teaspoon vanilla extract
Pinch of fine sea salt
Pastry twists, fortune cookies and/or cake cubes

Directions:

HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

TRANSFER fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 12

This recipe is:

Low Sodium

In this recipe:


Review This Recipe
  • Star(s)

    sensational chocolate raspberry fondue

    elaine hilton from little falls, NJ

    Delicious!!! Easy to make. An excellent recipe for fresh summer raspberries. Make and enjoy this fantastic fondue today!


Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 servings (2 tablespoons per serving)

  • Calories: 160
  • Calories from Fat: 100
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low Sodium

In this recipe:


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