Sensational Chocolate Raspberry Fondue

Sensational Chocolate Raspberry Fondue
Makes:
12 servings (2 tablespoons per serving)
Prep Time:
15
minutes
Total Time:
25
minutes
Low Sodium
based on
1 reviews
Impress your guests with this rich and delicious chocolate raspberry fondue.

In this recipe:


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Ingredients:

  • 2/3 cup heavy whipping cream
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
  • 2 tablespoons light corn syrup
  • 1 tablespoon raspberry liqueur (optional)
  • 2 tablespoons seedless raspberry jam
  • 1/2 teaspoon vanilla extract
  • Pinch of fine sea salt
  • Pastry twists, fortune cookies and/or cake cubes

Directions:

HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

TRANSFER fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.


Reviews:

Review This Recipe
  •  Star(s)

    sensational chocolate raspberry fondue

    elaine hilton from little falls, NJ

    Delicious!!! Easy to make. An excellent recipe for fresh summer raspberries. Make and enjoy this fantastic fondue today!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 160
  • Calories from Fat: 100
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Sensational Chocolate Raspberry Fondue

Ingredients

  • 2/3 cup heavy whipping cream
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
  • 2 tablespoons light corn syrup
  • 1 tablespoon raspberry liqueur (optional)
  • 2 tablespoons seedless raspberry jam
  • 1/2 teaspoon vanilla extract
  • Pinch of fine sea salt
  • Pastry twists, fortune cookies and/or cake cubes

 

Directions

HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

TRANSFER fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.

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