Sensational Chocolate Raspberry Fondue

Sensational Chocolate Raspberry Fondue

In this recipe:

based on 1 reviews
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15 min.
25 min.
12 servings (2 tablespoons per serving)

Impress your guests with this rich and delicious chocolate raspberry fondue.


  • 2/3 cup heavy whipping cream
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
  • 2 tablespoons light corn syrup
  • 1 tablespoon raspberry liqueur (optional)
  • 2 tablespoons seedless raspberry jam
  • 1/2 teaspoon vanilla extract
  • Pinch of fine sea salt
  • Pastry twists, fortune cookies and/or cake cubes
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HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

TRANSFER fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.

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sensational chocolate raspberry fondue

Delicious!!! Easy to make. An excellent recipe for fresh summer raspberries. Make and enjoy this fantastic fondue today!

- elaine hilton from little falls, NJ

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 100
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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