Sensational Pumpkin Bake

Sensational Pumpkin Bake

In this recipe:

based on 3 reviews
This Looks YUMMY!
15 min.
20 min.
8 servings

Sensational Pumpkin Bake is a delicious "light" pumpkin purée. Great during the holidays, or any time of the year.


  • 2 cans * (15 oz. each) LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup packed SPLENDA® Brown Sugar Blend, divided
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup chopped toasted pecans
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PREHEAT oven to 350° F.

COMBINE pumpkin, 3 tablespoons SPLENDA® Brown Sugar Blend, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Pour hot mixture into ungreased 1 1/2-quart casserole dish. Combine remaining SPLENDA® Brown Sugar Blend and pecans in small bowl. Sprinkle over pumpkin.

BAKE for 5 to 10 minutes or until brown.

* You may use 1 can (29 oz.) LIBBY'S® 100% Pure Pumpkin instead.

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Thank you for reviewing this recipe.


Warm and comforting

This was a good treat for our family. We served it warm and really enjoyed it. Especially liked that it was ready in a minimal amount of time.


Move over sweet potatos!

This is quite a delight for the family! The little one actually thought it was sweet potatoes, since it was so good!

- Amanda Looney from NORTH AUGUSTA, SC

Sensational Pumpkin Bake

I tried this recipe for my friends & it is sensational. Only next time I make this pumpkin pie I'll be making 2, because my friends ate this one so fast I didn't have time to evem put on the whip cream.


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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 3g (14% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 330% of DV
  • Vitamin C: 8% of DV
  • Calcium: 4% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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