Sensible Alfredo Sauce
This Sensible Alfredo Sauce has great flavors and is a simple preparation of the classic.
- 1 3/4 cups water
- 1/4 cup all-purpose flour
- 2 cloves garlic, finely chopped
- 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 6 tablespoons (about 1 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1/3 cup plain yogurt
- Hot cooked pasta
Directions, Reviews, Nutrition
SERVE over pasta. Sprinkle with chopped fresh parsley, if desired.
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This doesn't taste anything like Alfredo Sauce
I use meals.com almost nightly for recipes, and normally like what I make. I thought this was the worst thing I've ever made. It didn't have any flavor. I ended up throwing it out. My husband tasted it and thought it was awful too. I had read the reviews that said it didn't really taste like alfredo, and they were right!
Not your typical Alfredo Sauce
This is an excellent sauce, I used it in a spinach lasagna recipe with great results. This sauce, however, doesn't really taste like an alfredo sauce.
This is so quick and good tasting. As a matter of fact, I only had vanilla yogurt on hand and even used that - it still tasted great. Family of five boys asking for more.
Not even close to a first year apprentice`s attempt at alfredo sauce (I know, I`m currently sending three apprentice`s to school). The recipe was given to my prep kitchen and with much guffawing the In-edible food product known as that stuff was presented to me, Try going back to the classic method of preparing this sauce it is truly worth it
A good sauce but not your typical Alfredo taste. We were a little disappointed but did enjoy the meal. We thought it might be better in a casserole.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.