Sensible Alfredo Sauce

Sensible Alfredo Sauce

In this recipe:

based on 8 reviews
This Looks YUMMY!
15 min.
25 min.
6 Servings

This Sensible Alfredo Sauce has great flavors and is a simple preparation of the classic.


  • 1 3/4 cups water
  • 1/4 cup all-purpose flour
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 6 tablespoons (about 1 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/3 cup plain yogurt
  • Hot cooked pasta
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COMBINE water, flour, garlic, bouillon, pepper and nutmeg in large skillet; stir until smooth. Cook over medium heat, stirring constantly, for 8 to 10 minutes or until mixture boils and thickens. Remove from heat; stir in cheese and yogurt.

SERVE over pasta. Sprinkle with chopped fresh parsley, if desired.

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This doesn't taste anything like Alfredo Sauce

I use almost nightly for recipes, and normally like what I make. I thought this was the worst thing I've ever made. It didn't have any flavor. I ended up throwing it out. My husband tasted it and thought it was awful too. I had read the reviews that said it didn't really taste like alfredo, and they were right!

- M Bouk from

Not your typical Alfredo Sauce

This is an excellent sauce, I used it in a spinach lasagna recipe with great results. This sauce, however, doesn't really taste like an alfredo sauce.

- Amanda Stroh from Lake Orion, MI


This is so quick and good tasting. As a matter of fact, I only had vanilla yogurt on hand and even used that - it still tasted great. Family of five boys asking for more.

- Katrina Farabaugh from


Not even close to a first year apprentice`s attempt at alfredo sauce (I know, I`m currently sending three apprentice`s to school). The recipe was given to my prep kitchen and with much guffawing the In-edible food product known as that stuff was presented to me, Try going back to the classic method of preparing this sauce it is truly worth it

- freezer burnt from fort macmurray alberta


A good sauce but not your typical Alfredo taste. We were a little disappointed but did enjoy the meal. We thought it might be better in a casserole.

- Glen from Seattle, WA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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