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Sensible Alfredo Sauce

Sensible Alfredo Sauce
Makes:
3 cups
Prep Time:
15
minutes
Total Time:
25
minutes
based on
8 reviews
This Sensible Alfredo Sauce has great flavors and is a simple preparation of the classic.

In this recipe:



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Ingredients:

  • 1 3/4 cups water
  • 1/4 cup all-purpose flour
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 6 tablespoons (about 1 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/3 cup plain yogurt
  • Hot cooked pasta

Directions:

COMBINE water, flour, garlic, bouillon, pepper and nutmeg in large skillet; stir until smooth. Cook over medium heat, stirring constantly, for 8 to 10 minutes or until mixture boils and thickens. Remove from heat; stir in cheese and yogurt.

SERVE over pasta. Sprinkle with chopped fresh parsley, if desired.


Reviews:

Review This Recipe
  •  Star(s)

    This doesn't taste anything like Alfredo Sauce

    M Bouk from

    I use meals.com almost nightly for recipes, and normally like what I make. I thought this was the worst thing I've ever made. It didn't have any flavor. I ended up throwing it out. My husband tasted it and thought it was awful too. I had read the reviews that said it didn't really taste like alfredo, and they were right!

  •  Star(s)

    Not your typical Alfredo Sauce

    Amanda Stroh from Lake Orion, MI

    This is an excellent sauce, I used it in a spinach lasagna recipe with great results. This sauce, however, doesn't really taste like an alfredo sauce.

  •  Star(s)

    Quick!!!

    Katrina Farabaugh from

    This is so quick and good tasting. As a matter of fact, I only had vanilla yogurt on hand and even used that - it still tasted great. Family of five boys asking for more.

  •  Star(s)

    humn

    freezer burnt from fort macmurray alberta

    Not even close to a first year apprentice`s attempt at alfredo sauce (I know, I`m currently sending three apprentice`s to school). The recipe was given to my prep kitchen and with much guffawing the In-edible food product known as that stuff was presented to me, Try going back to the classic method of preparing this sauce it is truly worth it

  •  Star(s)

    Alfredo??

    Glen from Seattle, WA

    A good sauce but not your typical Alfredo taste. We were a little disappointed but did enjoy the meal. We thought it might be better in a casserole.

  •  Star(s)

    Mama mia!!!

    Richard Fourzan from Gallup, NM

    I made this sauce for myself and had to make some more! I adjusted the serving for 1, but after tasting it, I made it for two more and ate it all! Just fantastic!!!

  •  Star(s)

    Great and easy!!!

    Shanna from Ohio

    I made this sauce with angel hair pasta for my mom for Mother's Day and my whole family loved it! There were no leftovers and my mom said it was the best meal she has ever had for Mother's Day. It's perfect for anytime or special occasions. Try it, you won't regret it!!!

  •  Star(s)

    Wonderful & guilt-free!

    Julia from Ames, IA

    This is very easy to make, and very good. I like to add cut up chicken and frozen broccoli to make this a 4 course meal. I highly recommend this to everyone!

Nutrition Facts

Serving Size: 6/3 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Sensible Alfredo Sauce

    Ingredients

    • 1 3/4 cups water
    • 1/4 cup all-purpose flour
    • 2 cloves garlic, finely chopped
    • 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
    • 1/4 teaspoon ground black pepper
    • 1/8 teaspoon ground nutmeg
    • 6 tablespoons (about 1 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
    • 1/3 cup plain yogurt
    • Hot cooked pasta

     

    Directions

    COMBINE water, flour, garlic, bouillon, pepper and nutmeg in large skillet; stir until smooth. Cook over medium heat, stirring constantly, for 8 to 10 minutes or until mixture boils and thickens. Remove from heat; stir in cheese and yogurt.

    SERVE over pasta. Sprinkle with chopped fresh parsley, if desired.

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