Ingredients:
2 cups fat free milk
2/3 cup NESTLÉ NESQUIK No Sugar Added Chocolate Flavor Powder
2 envelopes (7 grams each) unflavored gelatin
Decorative cookie cutters
Directions:
COMBINE milk, Nesquik and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 9-inch-square or 13 x 9-inch baking dish. Cool to room temperature; cover with plastic wrap.
REFRIGERATE for 3 hours or until firm. Cut out shapes using cookie cutters.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
5 minutes
Cooling Time: 180 minutes
Servings: 8
This recipe is:

