Sensibly Delicious Chocolate Chip Cheesecake

Sensibly Delicious Chocolate Chip Cheesecake

In this recipe:

based on 111 reviews
This Looks YUMMY!
7
25 min.
prep
195 min.
total
12 to 14 servings

Sensibly Delicious Chocolate Chip Cheesecake is perfect to serve your family and friends any time of the year.

Ingredients

  • CRUST
  • 1 1/2 cups (about 15) crushed chocolate sandwich cookies
  • 2 tablespoons butter or margarine, melted
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • FILLING
  • 2 pkgs. (8 oz. each) Neufchâtel cream cheese, softened
  • 1/4 cup SPLENDA® Sugar Blend for Baking *
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup sour cream
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FOR CRUST:
PREHEAT
oven to 300° F.

COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.

FOR FILLING:
BEAT
cream cheese, SPLENDA® Sugar Blend for Baking and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.

BAKE for 25 minutes. Cover loosely with foil.

BAKE for additional 25 to 30 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.

NOTE: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.

* 1/2 cup SPLENDA® No Calorie Sweetner, Granular can be substituted for SPLENDA® Sugar Blend for Baking.

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Accounting Supervisor

This pie looks very easy to make. I think I'll try it this weekend. Thanks you the recipe.

- Dorothy Van Wagoner from Nestle Dreyers Ice Cream Company Tulare, Ca

Great Dessert

This is easy and a wonderful dessert to serve to friends and family

- Shirley Keeling from New Bloomfield, MO

Chocolate chip cheesecake

This is a good and easy recipe to make. I made it the other night using a pre-made chocolate crust instead of crushing chocolate cookies. I had the crust already in my cabinet. Easy and good.

- Cindy Rodriguez from Avondale, AZ

Can't Wait

Got all the ingredients, now I'm going to be up to the challenge. Mmmmm

- Laura D from Cutler Bay, FL

Not worth the effort

Not worth the effort. If you're trying to lighten up the calories, don't use crushed chocolate sandwich cookies for the crust. You're much better off using Graham Crackers mixed with sugar, cocoa and butter. You can also make one of thre cream cheese packages the 1/3 less fat kind. These two steps combined would bring the calories down and improve on the taste.

- Acsa Buening from Hartland, WI

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 490
  • Calories from Fat: 250
  • Total Fat: 27g (42% of DV)
  • Saturated Fat: 15g (76% of DV)
  • Cholesterol: 65mg (21% of DV)
  • Sodium: 180mg (7% of DV)
  • Carbohydrates: 54g (18% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 32g
  • Protein: 8g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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