Sensibly Delicious Chocolate Chip Pie

Sensibly Delicious Chocolate Chip Pie
Makes:
8
servings
Prep Time:
15
minutes
Total Time:
85
minutes
based on 17 reviews
4
The "sensibly delicious" combination of SPLENDA® and NESTLÉ® TOLL HOUSE® make this chocolate chip pie a wise dessert. It is easy to make and tasty, too! Serve warm with whipped cream. And your guests will be delighted.

In this recipe:

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Ingredients:

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup SPLENDA® Sugar Blend for Baking *
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional)

Directions:

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

* NOTE: 1/2 cup SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.


Reviews:

Review This Recipe

Chocolate chips & pie WOW

 Star(s)

KATHY GREEN from South Daytona, FL

It is like having a big chocolate chip cookie.

Read More Reviews

Review This Recipe
  •  Star(s)

    Chocolate chips & pie WOW

    KATHY GREEN from South Daytona, FL

    It is like having a big chocolate chip cookie.

  •  Star(s)

    really good

    Rosie Gulanes from Davao City, AP

    it was a very delicious and tasty recipe..i really love it a lot..i now considered it as one of my favorite desserts..

  •  Star(s)

    Delicious with an added extra

    D B from AUSTIN, TX

    This was one of the best deserts I have ever made. I also added slices from one banana on top before baking. It was AWESOME. It is very enjoyable to the family.

  •  Star(s)

    Very Good!

    Tami Dwenger from INDIANAPOLIS, IN

    This pie turned out excellent. It had great flavor and my son at most of the pie by himself! Excellent chocolate flavor!

  •  Star(s)

    Long time favorite but now healthier!

    tara nowak from WAUSAU, WI

    We have loved this recipe (original version) in our family for many years. I was a little worried, but it turned our GREAT! Not a piece was left.

  •  Star(s)

    Hit at Office Christmas Party!

    Melinda White from Windsor, NC

    Excellent flavor. No one knew it was low in sugar. Not one piece left.

  •  Star(s)

    Mouth watering and so yummy

    Pamala T from Hammond, IN

    This is an awesome recipe, everyone enjoys it and it is so easy and fast to make. Everyone requests "my pie" at all the gatherings. Try it and enjoy!

  •  Star(s)

    Diabetics' Delight

    ALYSE TOWNLEY from PAULDING, OH

    This is a diabetics treat. We are diabetics here but still love a good dessert. Not just fruit. This gives us our chocolate and is very low in sugar. Splenda is great to bake with and the Nestles' morsels have a wonderful taste. All you other diabetics and anyone else too, try this if you need a sweet.

  •  Star(s)

    Sensibly Delicious Chocolate Chip Pie

    Deborah Norris from kenosha, WI

    This pie is always asked for at family gatherings and I started to use Splenda and nobody had any negative comments. Just as good as the regular pie I have been making for 25 years. Thanks!

  •  Star(s)

    Tastes great!!!

    Lisa Garvey from BERLIN, NJ

    This pie was so easy to make. It really tasted great too. The kids didn't even realize that it had less sugar, me either. Will make this a lot.

  •  Star(s)

    Sensibly Delicious Chocolate Chip Pie

    Donna Childs from WARREN, PA

    Was a very good recipe. My family enjoyed it.

  •  Star(s)

    Sensibly Delicious Chocolate Chip Pie

    JULIE ALEXANDER from LAURENS, SC

    This ie a great recipe for a Sunday Brunch! My entire family loved it! It was so easy and delicious too! There was no strange after taste as with other sugar substitutes. I highly recommend this to everyone who wants a sweet treat without the guilt!

  •  Star(s)

    This is great!

    Shawnasi Holland from Granite Falls, NC

    This is easy and good!

  •  Star(s)

    Sensibly Delicious Chocolate Chip Pie

    Theresa Friloux from GALVESTON, TX

    The recipe is easy and it was very good. I had to cook it longer than the recipe indicated however. I added more chocolate chips also, so maybe that was why. It was a tad gooey in the middle. It was eaten very quickly though.

  •  Star(s)

    Too Easy To Be So Great

    Kathy McDonald from GREENVILLE, SC

    I made this recipe over the weekend for a small party. It was out of this world! It was so easy to put together that I was really surprised. Everyone wanted the recipe. I only got a small peice and wanted more. I think I will make another one this next weekend. The smell while it's cooking is only rivaled by the incredible taste. This is one perfect pie!

  •  Star(s)

    Chocolate Chip Pie

    Jeannine Gramstad from NEWBURGH, NY

    This came out fantastic...made 2 pies (1 for husband, 1 for kids), added extra chips on top. Thanks for fabulous, easy recipe

  •  Star(s)

    New to our Holiday traditions

    Heather Ainge from Topeka, KS

    I decided to try this recipe with the Splenda because I got a trial size bag in the mail. Wow it was great. I was told about this recipe from my best friend and she was right it is great. I didn't eat pie right away and barely got to try it. This pie will be my special treat that I bring to family meals from now on!!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 560
  • Calories from Fat: 340
  • Total Fat: 38g (58% of DV)
  • Saturated Fat: 18g (88% of DV)
  • Cholesterol: 105mg (35% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 32g
  • Protein: 6g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Sensibly Delicious Chocolate Chip Pie

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup SPLENDA® Sugar Blend for Baking *
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional)

 

Directions

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

* NOTE: 1/2 cup SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.

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