Sensibly Delicious Fudge
Try this "sensibly delicious" fudge. A great dessert to serve any time of the year.
- 3/4 cup SPLENDA® Sugar Blend for Baking
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Directions, Reviews, Nutrition
COMBINE SPLENDA® Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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Rich and Chocolatey
This is such a rich fudge. You can't eat very much at a time. Creamy and tastes great..
Will need to practice this recipe
I may have to try this one again & use marshmallow creme instead of mini marshmallows. Measured carefully & skipped the optional pecans but the mixture cooled so quickly, even after boiling for a solid 5 minutes, that I had to pour it into the pan before all the marshmallows melted, for fear it wouldn't spread in the pan.
I MAKE THIS WHEN ALL THE FAMILY GETS TOGETHER AND THERE ARE 35 OF US. EVEN THE LITTLE ONE WHO ONLY LIKE CHICKEN WHAT TO EAT IT. I HAVE TO MAKE 6 RECIPES AT A TIME
Carnation Fudge with Splenda
This is the first time that I have tried this recipe using Splenda instead of a large amount of pure sugar. the ingredients seemed to blend more smoothly, and no one could tell that a "sugar substitute" had been used. Since my family are not real fans of nuts, I tried a few variations, such as adding peanut butter, and peppermint oil to the chocolate mixture and it still tasted wonderflly smooth and creamy.
This sugar free fudge taste just as good as if made with pure sugar...great for diabetics as well as weight watchers
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 110
- Calories from Fat: 40
- Total Fat: 4.5g (7% of DV)
- Saturated Fat: 2.5g (14% of DV)
- Cholesterol: 5mg (1% of DV)
- Sodium: 35mg (1% of DV)
- Carbohydrates: 17g (6% of DV)
- Dietary Fiber: .5g (2% of DV)
- Sugars: 14g
- Protein: 1g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.