Sensibly Delicious Fudgy Chocolate Brownies

Sensibly Delicious Fudgy Chocolate Brownies

In this recipe:

based on 13 reviews
This Looks YUMMY!
15 min.
53 min.
24 brownies

Try these "sensibly delicious" fudgy chocolate brownies. You will be the hit of your family.


  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup SPLENDA® Sugar Blend for Baking *
  • 1/2 cup (1 stick) butter or margarine, melted
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 large eggs
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup chopped nuts (optional)
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PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking soda and salt in small bowl. Stir in SPLENDA® Sugar Blend for Baking, butter, CHOCO BAKE, eggs, water and vanilla extract vigorously in large bowl. Stir in flour mixture . Stir in nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

* NOTE: 1 2/3 cups SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.

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Daughter liked them

My youngest daughter is a diabetic and I made these for her and she really like them. I am not a real big Splenda fan but use it for her.

- Sharon Stodgell from Kokomo, IN

Sensibly Delicious Fudgy Brownies

Being diabetic, I use Splenda all the time. For this recipe, I use Splenda Brown Sugar. This makes for a richer flavor and they are more moist. As with most brownie recipes, DO NOT OVER BAKE........Enjoy

- Angelina Rogers from Akron, OH

better use as hockey pucks

These were horrible. Used Splenda sweetner as suggested, only variation. Batter was like pie crust mix, and brownies came out like crackers, nothing like the picture. Seems like something was missing from the recipe

- D. Jeffers from MOOSIC, PA

WOW! Chocolate at its best!

I tried this recipe as a "dry-run" recipe before I take them to a halloween party, and by the way my family and I snarfed these down, I will need to make 2 batches. I plan to cut the brownies in the shape of tombstones and write w white icing 'RIP' on the tops. I am certain they will be a hit!

- Terry Shackelford from Augusta, KS

Sensibly Delicious Fudgy Chocolate Brownies

I finally found a brownie recipe that my parents eat and meet their sweet tooth need at the same time. They loved them and it is so easy for me to make. Thanks!

- Bonnie Tiernan from OLNEY, MD

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 6g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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