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Sensibly Delicious Fudgy Chocolate Brownies

Sensibly Delicious Fudgy Chocolate Brownies
Makes:
24 brownies
Prep Time:
15
minutes
Total Time:
53
minutes
based on
13 reviews
Try these "sensibly delicious" fudgy chocolate brownies. You will be the hit of your family.

In this recipe:


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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup SPLENDA® Sugar Blend for Baking *
  • 1/2 cup (1 stick) butter or margarine, melted
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 large eggs
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup chopped nuts (optional)

Directions:

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking soda and salt in small bowl. Stir in SPLENDA® Sugar Blend for Baking, butter, CHOCO BAKE, eggs, water and vanilla extract vigorously in large bowl. Stir in flour mixture . Stir in nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

* NOTE: 1 2/3 cups SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.


Reviews:

Review This Recipe
  •  Star(s)

    Daughter liked them

    Sharon Stodgell from Kokomo, IN

    My youngest daughter is a diabetic and I made these for her and she really like them. I am not a real big Splenda fan but use it for her.

  •  Star(s)

    Sensibly Delicious Fudgy Brownies

    Angelina Rogers from Akron, OH

    Being diabetic, I use Splenda all the time. For this recipe, I use Splenda Brown Sugar. This makes for a richer flavor and they are more moist. As with most brownie recipes, DO NOT OVER BAKE........Enjoy

  •  Star(s)

    better use as hockey pucks

    D. Jeffers from MOOSIC, PA

    These were horrible. Used Splenda sweetner as suggested, only variation. Batter was like pie crust mix, and brownies came out like crackers, nothing like the picture. Seems like something was missing from the recipe

  •  Star(s)

    WOW! Chocolate at its best!

    Terry Shackelford from Augusta, KS

    I tried this recipe as a "dry-run" recipe before I take them to a halloween party, and by the way my family and I snarfed these down, I will need to make 2 batches. I plan to cut the brownies in the shape of tombstones and write w white icing 'RIP' on the tops. I am certain they will be a hit!

  •  Star(s)

    Sensibly Delicious Fudgy Chocolate Brownies

    Bonnie Tiernan from OLNEY, MD

    I finally found a brownie recipe that my parents eat and meet their sweet tooth need at the same time. They loved them and it is so easy for me to make. Thanks!

  •  Star(s)

    Brownies!

    Elaine Allen from ASHLAND, KY

    I am always searching the net for healthy recipes, and I really like this one. They are easy to make and are really good.

  •  Star(s)

    Sensibly Delicious Fudgy Chocolate Brownies

    Carol Cunningham from WINTERSVILLE, OH

    This is the best diabetic recipe for brownies I've ever made! My husband, who is diabetic, totally loved them! Nice and fudgy!

  •  Star(s)

    A great recipe for everyone!!

    Amy Meyer from LAS VEGAS, NV

    These are not tough to make and they can be enjoyed by anyone and they are more healthy than most desert recipes! This recipe is a keeper!!

  •  Star(s)

    Chocolate Brownies

    amanda skabroud from RHINELANDER, WI

    These are extremely easy to make and taste wonderful. It's surprising that they do taste as well as they do while still being somewhat healthy.

  •  Star(s)

    Delicious!

    Samantha vanLieshout from Verona, NY

    These brownies are the best! Fudgy Brownies are always a big hit!!!

  •  Star(s)

    SENSIBLY DELICIOUS FUDGY CHOCOLATE BROWNIES

    Carole Finney from HARRISVILLE, OH

    These are so delicious. I did not tell anyone that I used Splenda in them and they thought that they were the best brownies that they had ever tasted. After they were all gone, I told them about the Splenda, I was asked for the recipe by quite a few ladies.

  •  Star(s)

    SPLENDA AT ITS BEST

    DA ORLOSKI from MENTOR, OH

    IT'S GREAT TO KNOW EVERY TRICK TO CUT CALORIES AND STILL ENJOY FLAVOR. THIS IS A GREAT RECIPE FOR THAT.

  •  Star(s)

    Easy to make & tastes great

    Linda Randles from NORTH CANTON, OH

    This was so easy to make that it's hard to believe that it tastes so good.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 6g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Sensibly Delicious Fudgy Chocolate Brownies

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup SPLENDA® Sugar Blend for Baking *
  • 1/2 cup (1 stick) butter or margarine, melted
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 large eggs
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup chopped nuts (optional)

 

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking soda and salt in small bowl. Stir in SPLENDA® Sugar Blend for Baking, butter, CHOCO BAKE, eggs, water and vanilla extract vigorously in large bowl. Stir in flour mixture . Stir in nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

* NOTE: 1 2/3 cups SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.

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