Sensibly Delicious Hot Cocoa

Sensibly Delicious Hot Cocoa

In this recipe:

based on 26 reviews
This Looks YUMMY!
4
5 min.
prep
10 min.
total
3 servings

NESTLÉ® TOLL HOUSE®, NESTLÉ® CARNATION® and SPLENDA® teamed up to give you this “sensibly delicious” hot chocolate to enjoy on a cold winter day.

Ingredients

  • 2 tablespoons SPLENDA® Sugar Blend for Baking
  • 3 tablespoons plus 1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided
  • 1 1/2 cups water
  • 1/2 teaspoon vanilla extract
  • Miniature marshmallows (optional)
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COMBINE SPLENDA Sugar Blend for Baking and cocoa in medium saucepan. Gradually stir in 1/4 cup evaporated milk to make a smooth paste; stir in remaining evaporated milk and water.

WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with marshmallows before serving.

FOR SINGLE-SERVING MICROWAVE HOT COCOA:
COMBINE
2 teaspoons SPLENDA Sugar Blend for Baking and 1 tablespoon NESTLÉ TOLL HOUSE Baking Cocoa in large, microwave-safe mug. Stir in 2 tablespoons water to make a smooth paste. Stir in an additional 3 tablespoons of water and 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Fat Free Milk. Microwave on HIGH (100%) power for 1 minute; stir. If necessary, microwave a few seconds longer or until hot. Stir in 1/4 teaspoon vanilla extract.

NOTE: For 3 serving recipe, 3 cups fat free milk can be substituted for the evaporated milk and water. For the single-serving recipe, 1 cup of fat free milk for the water and evaporated milk.

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excellent

I love this recipe. I make it now every night now for the next early morning. Here is a little tip: to keep the film from forming on the top put saran wrap directly on top of the cocoa. It really works.

- Dora Duarte from Tucson, AZ

Good

Since my 9 year old daughter started drinking Hot Cocoa made this way, She no longer likes nor ask for the box mix . This is her favorite drink she says. Its so easy to make and taste so good.

- Chrissie Foote

Sensibly Delicious Hot Cocoa

It's a great recipe using Splenda, I was unsure how to omit sugar and still have the fine Nestle' hot cocoa. This is quite delightful

- Mary Montes from BANDERA, TX

Delicous Hot Cocoa

This is real good, I also put 1 tsp cocoa in coffee with diet sugar, taste to your choice. I get tired of same old coffee, so I play with different flavors to put into my coffee, some are good & some well you know? also put a little cinnamon in to too.

- Anita Collins from VAN BUREN, AR

Sensibly Delicious Hot Cocoa

So easy to make, have this just about eveyday right now.

- Jennifer Shierling from WATERTOWN, NY

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 5
  • Total Fat: .5g (1% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 22g
  • Protein: 8g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 30% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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