Sensibly Delicious Oatmeal-Butterscotch Cookies

Sensibly Delicious Oatmeal-Butterscotch Cookies

In this recipe:

based on 35 reviews
This Looks YUMMY!
10 min.
32 min.
48 cookies

A winning combination: SPLENDA® and NESTLÉ® TOLL HOUSE® have teamed up to give you these Sensibly Delicious Oatmeal-Butterscotch Cookies.


  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/3 cup SPLENDA® Sugar Blend for Baking *
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract or grated peel of 1 orange
  • 3 cups quick or old-fashioned oats
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
Store Locator »
PREHEAT oven to 375° F.

COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until very lightly browned. Cool completely in pan on wire rack. Makes 4 dozen bars.

* NOTE: 3/4 cup SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.

What did you think? Share Your Review »



Thank you for reviewing this recipe.



Finally found a delicious Oatmeal Butterscotch Cookie recipe that A.] tastes great B.] looks delicious C.] doesn't fall apart when you eat them! So great!

- Christi Wolf

Sensibly Delicious Oatmeal-Butterscotch Cookies

I made these for the order of Eastern Stars and they all love the dilious taste of the cookies. Thanks for the recipe. Love it, it is delicious

- Jowanna James from Sweeny, TX

Tummy says, "YUMMY!"

The butterscotch flavor is nice for a change, even though it could be subbed for a different flavor. Just a nice flavored, moist oatmeal cookie.

- PHYLLIS MYERS from Vancouver, WA

So Good

These cookies are so moist and gooey. I love that they're made with oatmeal, because I can get extra whole grains into my boys through a treat.

- Amy Seymour from Chantilly, VA

New style oatmeal cookies

I added dried cranberries to this recipe and we were blown away by the taste. Super delicious

- Marianne Picardi

See More Reviews

Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.