Sensibly Delicious Pumpkin Cranberry Bread

Sensibly Delicious Pumpkin Cranberry Bread

In this recipe:

based on 38 reviews
This Looks YUMMY!
1
10 min.
prep
70 min.
total
10 servings per loaf

Sensibly Delicious Pumpkin Cranberry Bread is an ideal treat for breakfast, lunch or any time. This easy-to-make recipe is perfect for you to try all year round.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 cups SPLENDA® Sugar Blend for Baking
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice or water
  • 1 cup sweetened dried, fresh or frozen cranberries
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PREHEAT oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.

COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine SPLENDA® Sugar Blend for Baking, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Recipe makes two loaves.

FOR THREE 8 x 4-INCH LOAF PANS:
PREPARE
as above. Bake for 55 to 60 minutes.

FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:
PREPARE
as above. Bake for 50 to 55 minutes.

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Pumpkin Cookies

Easy to make and taste great!

- Patty Tarica

pumpkin cranberry bread

It is a delicious and very filling bread very easy to make and ingredients are readily available.

- NARCISA GARZA from SANTA ELENA ,TEX.78591

Great Taste & Sensibly Delicious

Have been baking this bread for a long time. It is not just a Fall bread. Because of the blend of pumpkin and cranberries, my family requests that I bake it year round--at least twice a month.

- Eileen Dunne from Edison, NJ

Sensibly Delicious Pumpkin Cranberry Bread

This is a great pumpkin bread. It is delicious & lo-cal too,(in place of the oil, I use applesauce) what more could you ask for. I always make extra loafs to give away to friends.

- Rebecca Estoesta from Yakima, WA

Pumpkin Cranberry Bread

I have made this bread for at least five years and whenever I make it, people always want the recipe! The flavors work best in the fall, but I like to make this any time of the year. It is easy to make, tastes good, and is good for you!

- Jolie Misek from Wonder Lake, IL

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 410mg (17% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 18g
  • Protein: 4g
  • Vitamin A: 100% of DV
  • Vitamin C: 8% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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