Sensibly Delicious Pumpkin Roll

Sensibly Delicious Pumpkin Roll

In this recipe:

based on 150 reviews
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45 min.
118 min.
10 Servings

Try this "sensibly delicious" version of our pumpkin roll. Sprinkle with powdered sugar before serving, if desired.


  • CAKE
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup SPLENDA® Sugar Blend for Baking
  • 2/3 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 cup sifted powdered sugar
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional for decoration)
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oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and SPLENDA® Sugar Blend for Baking in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

BAKE for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

*Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

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first time try

I made this for Thanksgiving and at first, I didn't think it would turn out, but it turned out great and was rather a hit. I would seriously make it again. Just keep patient when making this--it'll turn out.

- Sophia Limcharoen from Rochester, NY


I made this for the 1st time a year continues to be requested over & over again. I make it not matter the season - LOVE IT, it is my personal favorite!

- Marie Feil from Westfield

Easy Family Favorite

My sister-in-law originally made this. She often brings it to family gatherings, especially around the holidays. This last Christmas my daughter made it for her in-laws and they absolutely loved it. This pumpkin roll has become a holiday staple for both our families.

- Marjorie Bishop from Jackson, GA

Pumpkin Roll

So easy to make and children love to help make them ,great gifts for teachers

- Lisa Kroft from Marion, IN

Sticky Problem

I have made this recipe many times for family, friends and parent helpers-all with rave reviews! My only problem was keeping the roll from sticking to the towel while cooling. My recipe calls for dusting the cloth with granulated sugar. I can't wait to use your suggestion for using the powdered sugar instead. My two grown sons love it so much, I have occasionally caught them each with an entire roll in their hand eating it like a submarine sandwich!

- jeanne henderson from Sykesville, MD

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 10g (49% of DV)
  • Cholesterol: 105mg (35% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 32g
  • Protein: 5g
  • Vitamin A: 50% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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