Sesame Noodles

Sesame Noodles

In this recipe:

based on 1 reviews
This Looks YUMMY!
4
15 min.
prep
23 min.
total
6 Servings

Sesame Noodles are a simple side dish to an authentic Asian meal.

Ingredients

  • 1 lb. dry vermicelli noodles
  • 2 tablespoons sesame seeds
  • 2 tablespoons vegetable oil
  • 2 medium carrots, shredded
  • 3 cloves garlic, finely chopped
  • 2 teaspoons peeled, finely chopped fresh ginger
  • 4 green onions (green parts only), cut diagonally into 1-inch pieces
  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 teaspoons sesame oil
Store Locator »
BREAK noodles into 4- to 5-inch pieces. Prepare according to package directions; drain. Cover and keep warm.



COOK sesame seeds in large, nonstick skillet or wok over medium-high heat, stirring frequently, for 2 to 3 minutes or until toasted; remove from skillet.



HEAT vegetable oil in same skillet. Add carrots, garlic and ginger; cook for 2 to 3 minutes or until lightly browned. Stir in green onions, seasoning sauce, sesame oil, sesame seeds and noodles. Cook, stirring constantly, for 2 to 3 minutes or until heated through. Serve immediately.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Great Side

This dish is a very good side dish. We had it with a marinaded pork tenderloin. Excellent flavors. Would definitely have it again.

- Ellen from Connecticut

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 470mg (20% of DV)
  • Carbohydrates: 60g (20% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 4g
  • Protein: 11g
  • Vitamin A: 50% of DV
  • Vitamin C: 6% of DV
  • Calcium: 4% of DV
  • Iron: 40% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE

Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.