Sesame Noodles

Sesame Noodles

In this recipe:

based on 1 reviews
This Looks YUMMY!
2
15 min.
prep
23 min.
total
6 Servings

Sesame Noodles are a simple side dish to an authentic Asian meal.

Ingredients

  • 1 lb. dry vermicelli noodles
  • 2 tablespoons sesame seeds
  • 2 tablespoons vegetable oil
  • 2 medium carrots, shredded
  • 3 cloves garlic, finely chopped
  • 2 teaspoons peeled, finely chopped fresh ginger
  • 4 green onions (green parts only), cut diagonally into 1-inch pieces
  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 teaspoons sesame oil
Store Locator »
BREAK noodles into 4- to 5-inch pieces. Prepare according to package directions; drain. Cover and keep warm.



COOK sesame seeds in large, nonstick skillet or wok over medium-high heat, stirring frequently, for 2 to 3 minutes or until toasted; remove from skillet.



HEAT vegetable oil in same skillet. Add carrots, garlic and ginger; cook for 2 to 3 minutes or until lightly browned. Stir in green onions, seasoning sauce, sesame oil, sesame seeds and noodles. Cook, stirring constantly, for 2 to 3 minutes or until heated through. Serve immediately.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Great Side

This dish is a very good side dish. We had it with a marinaded pork tenderloin. Excellent flavors. Would definitely have it again.

- Ellen from Connecticut

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 470mg (20% of DV)
  • Carbohydrates: 60g (20% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 4g
  • Protein: 11g
  • Vitamin A: 50% of DV
  • Vitamin C: 6% of DV
  • Calcium: 4% of DV
  • Iron: 40% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.